SpringerBriefs in Food, Health, and Nutrition

Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease

Autor Edurne Simón et al.

18 mai 2017

Preț: 352^.97 lei

38-44 zile

Recent Developments in High Pressure Processing of Foods

SpringerBriefs in Food, Health, and Nutrition

Autor Navin K. Rastogi et al.

16 iul 2013

Preț: 371^.48 lei

6-8 săpt.

SpringerBriefs in Food, Health, and Nutrition

Autor Antonio Galvez et al.

21 oct 2014

Preț: 370^.73 lei

6-8 săpt.

Formal and Informal Approaches to Food Policy

SpringerBriefs in Food, Health, and Nutrition

Autor William Aspray et al.

7 mai 2014

Preț: 375^.26 lei

6-8 săpt.

SpringerBriefs in Food, Health, and Nutrition

Autor Q. Tuan Pham

17 apr 2014

Preț: 373^.19 lei

6-8 săpt.

SpringerBriefs in Food, Health, and Nutrition

Autor Lucy J. Robertson

14 noi 2013

Preț: 348^.40 lei

38-44 zile

Techniques for Nanoencapsulation of Food Ingredients

SpringerBriefs in Food, Health, and Nutrition

Autor C. Anandharamakrishnan

26 noi 2013

Preț: 369^.23 lei

6-8 săpt.

Dietary Supplement Regulation in the United States

SpringerBriefs in Food, Health, and Nutrition

Autor Taylor C. Wallace et al.

17 oct 2013

Preț: 366^.58 lei

6-8 săpt.

SpringerBriefs in Food, Health, and Nutrition

Autor William Aspray et al.

16 sep 2013

Preț: 316^.01 lei 395^.01 lei

6-8 săpt.

-20%

Computational Fluid Dynamics Applications in Food Processing

SpringerBriefs in Food, Health, and Nutrition

Autor C. Anandharamakrishnan

7 aug 2013

Preț: 369^.62 lei

6-8 săpt.

Pore Structure in Food: Simulation, Measurement and Applications

SpringerBriefs in Food, Health, and Nutrition

Autor Alper Gueven et al.

27 iun 2013

Preț: 366^.95 lei

6-8 săpt.

Application of Modified Atmosphere Packaging on Quality of Selected Vegetables

SpringerBriefs in Food, Health, and Nutrition

Autor Achilleas Bouletis et al.

3 dec 2014

Preț: 369^.23 lei

6-8 săpt.

Hepatitis E Virus: An Emerging Zoonotic and Foodborne Pathogen

SpringerBriefs in Food, Health, and Nutrition

Autor Franco Maria Ruggeri et al.

7 iun 2013

Preț: 369^.62 lei

6-8 săpt.

SpringerBriefs in Food, Health, and Nutrition

Autor Silvana Martini

28 iun 2013

Preț: 367^.91 lei

6-8 săpt.

SpringerBriefs in Food, Health, and Nutrition

Autor Lucy J. Robertson

24 iun 2013

Preț: 367^.32 lei

6-8 săpt.

Food Structure and Moisture Transfer: A Modeling Approach

SpringerBriefs in Food, Health, and Nutrition

Autor Valérie Guillard et al.

10 feb 2013

Preț: 371^.48 lei

6-8 săpt.

SpringerBriefs in Food, Health, and Nutrition

Autor Marco Gobbetti et al.

15 noi 2012

Preț: 369^.62 lei

6-8 săpt.

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

SpringerBriefs in Food, Health, and Nutrition

Autor Fidel Toldrá et al.

24 iul 2012

Preț: 400^.61 lei

6-8 săpt.

Fourier Transform Infrared Spectroscopy in Food Microbiology

SpringerBriefs in Food, Health, and Nutrition

Autor Avelino Alvarez-Ordóñez et al.

17 mai 2012

Preț: 373^.35 lei

6-8 săpt.

Microarray Detection and Characterization of Bacterial Foodborne Pathogens

SpringerBriefs in Food, Health, and Nutrition

Autor Guillermo López-Campos et al.

12 mar 2012

Preț: 372^.44 lei

6-8 săpt.

Yellow Alkaline Noodles: Processing Technology and Quality Improvement

SpringerBriefs in Food, Health, and Nutrition

Autor Roselina Karim et al.

5 dec 2014

Preț: 366^.58 lei

6-8 săpt.

Detection and Typing Strategies for Pathogenic Escherichia coli

SpringerBriefs in Food, Health, and Nutrition

Autor Lucia Rivas et al.

29 ian 2015

Preț: 370^.36 lei

6-8 săpt.

Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information

SpringerBriefs in Food, Health, and Nutrition

Autor Angela Tarabella et al.

16 dec 2015

Preț: 403^.06 lei

6-8 săpt.

Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st Century

SpringerBriefs in Food, Health, and Nutrition

Autor Meera Verma

26 mar 2015

Preț: 367^.32 lei

6-8 săpt.

Hepatitis A Virus in Food: Detection and Inactivation Methods

SpringerBriefs in Food, Health, and Nutrition

Autor Glòria Sánchez

6 apr 2013

Preț: 366^.95 lei

6-8 săpt.

Statistics in Food Science and Nutrition

SpringerBriefs in Food, Health, and Nutrition

Autor Are Hugo Pripp

10 sep 2012

Preț: 462^.45 lei

6-8 săpt.

SpringerBriefs in Food, Health, and Nutrition

Autor Jana Žel et al.

25 oct 2011

Preț: 370^.52 lei

6-8 săpt.

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

SpringerBriefs in Food, Health, and Nutrition

Autor Shaba Noore et al.

4 mai 2024

Preț: 369^.23 lei

6-8 săpt.

Advances in Food Applications for High Pressure Processing Technology

SpringerBriefs in Food, Health, and Nutrition

Autor Hafiz Muhammad Shahbaz et al.

21 iun 2023

Preț: 336^.13 lei

6-8 săpt.

SpringerBriefs in Food, Health, and Nutrition

Autor Cristian Camilo Villa Zabala

21 mar 2020

Preț: 366^.03 lei

6-8 săpt.

SpringerBriefs in Food, Health, and Nutrition

Autor Anthony Keith Thompson et al.

25 sep 2019

Preț: 372^.60 lei

6-8 săpt.

Cyclospora cayetanensis as a Foodborne Pathogen

SpringerBriefs in Food, Health, and Nutrition

Autor Ynés R. Ortega et al.

25 apr 2017

Preț: 367^.91 lei

6-8 săpt.

Advances in NMR Spectroscopy for Lipid Oxidation Assessment

SpringerBriefs in Food, Health, and Nutrition

Autor Hong-Sik Hwang

22 feb 2017

Preț: 367^.71 lei

6-8 săpt.

Potato Staple Food Processing Technology

SpringerBriefs in Food, Health, and Nutrition

Autor Taihua Mu et al.

5 dec 2016

Preț: 352^.58 lei

38-44 zile

SpringerBriefs in Food, Health, and Nutrition

Autor Deepansh Sharma

15 iul 2016

Preț: 369^.40 lei

6-8 săpt.

Anthocyanins and Human Health: Biomolecular and therapeutic aspects

SpringerBriefs in Food, Health, and Nutrition

Autor Muhammad Zia Ul Haq et al.

19 apr 2016

Preț: 372^.24 lei

6-8 săpt.

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

SpringerBriefs in Food, Health, and Nutrition

Autor Tuyen Truong et al.

18 dec 2015

Preț: 368^.08 lei

6-8 săpt.

Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality

SpringerBriefs in Food, Health, and Nutrition

Autor Mohammad U.H. Joardder et al.

23 noi 2015

Preț: 368^.49 lei

6-8 săpt.

Trypanosoma cruzi as a Foodborne Pathogen

SpringerBriefs in Food, Health, and Nutrition

Autor Belkisyolé de Noya et al.

9 noi 2015

Preț: 369^.62 lei

6-8 săpt.

Fruit and Vegetable Storage: Hypobaric, Hyperbaric and Controlled Atmosphere

SpringerBriefs in Food, Health, and Nutrition

Autor Anthony Keith Thompson

8 oct 2015

Preț: 371^.69 lei

6-8 săpt.

SpringerBriefs in Food, Health, and Nutrition

Autor Ashok R. Patel

2 iun 2015

Preț: 368^.28 lei

6-8 săpt.

Listeria monocytogenes in the Food Processing Environment

SpringerBriefs in Food, Health, and Nutrition

Autor Kieran Jordan et al.

8 mai 2015

Preț: 369^.78 lei

6-8 săpt.

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

SpringerBriefs in Food, Health, and Nutrition

Autor Maria Lidia Herrera

7 mar 2012

Preț: 373^.35 lei

6-8 săpt.

SpringerBriefs in Food, Health, and Nutrition, nr. 5

Autor Fernando Perez-Rodriguez et al.

11 dec 2012

Preț: 404^.02 lei

6-8 săpt.

Papetărie, jocuri, reviste

SpringerBriefs in Food, Health, and Nutrition