Cantitate/Preț
Produs
Total produse
Vezi coșul
Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds de Shaba Noore

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds: SpringerBriefs in Food, Health, and Nutrition

Autor Shaba Noore, Shivani Pathania, Pablo Fuciños, Colm P. O'Donnell, Brijesh K. Tiwari
en Limba Engleză Paperback – 4 mai 2024
This brief provides a comprehensive overview of nanocarriers used for nanoencapsulation of bioactive compounds. It includes the basis of encapsulation mechanism, encapsulation efficiency, controlled release, target delivery, and its application in food, nutraceuticals, pharmaceuticals and cosmeceuticals. 

Citește tot Restrânge

Din seria SpringerBriefs in Food, Health, and Nutrition

  • How to Reliably Test for GMOs
    Preț: 36736 lei
  • Fourier Transform Infrared Spectroscopy in Food Microbiology
    Preț: 37017 lei
  • Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
    Preț: 39717 lei
  • Microarray Detection and Characterization of Bacterial Foodborne Pathogens
    Preț: 36925 lei
  • Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
    Preț: 37017 lei
  • Statistics in Food Science and Nutrition
    Preț: 45849 lei
  • Bacterial Communication in Foods
    Preț: 36646 lei
  • Food Structure and Moisture Transfer: A Modeling Approach
    Preț: 36832 lei
  • Recent Developments in High Pressure Processing of Foods
    Preț: 36832 lei
  • Hepatitis A Virus in Food: Detection and Inactivation Methods
    Preț: 36381 lei
  • Pore Structure in Food: Simulation, Measurement and Applications
    Preț: 36381 lei
  • Hepatitis E Virus: An Emerging Zoonotic and Foodborne Pathogen
    Preț: 36646 lei
  • Sonocrystallization of Fats
    Preț: 36477 lei
  • Giardia as a Foodborne Pathogen
    Preț: 36420 lei
  • Computational Fluid Dynamics Applications in Food Processing
    Preț: 36646 lei
  • 20% Food in the Internet Age
    Preț: 31330 lei
  • Dietary Supplement Regulation in the United States
    Preț: 36345 lei
  • Techniques for Nanoencapsulation of Food Ingredients
    Preț: 36608 lei
  • Cryptosporidium as a Foodborne Pathogen
    Preț: 34839 lei
  • Food Freezing and Thawing Calculations
    Preț: 37001 lei
  • Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
    Preț: 36608 lei
  • Food Biopreservation
    Preț: 36756 lei
  • Formal and Informal Approaches to Food Policy
    Preț: 37207 lei
  • Yellow Alkaline Noodles: Processing Technology and Quality Improvement
    Preț: 36345 lei
  • Detection and Typing Strategies for Pathogenic Escherichia coli
    Preț: 36720 lei
  • Listeria monocytogenes in the Food Processing Environment
    Preț: 36663 lei
  • Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st Century
    Preț: 36420 lei
  • Alternative Routes to Oil Structuring
    Preț: 36514 lei
  • Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality
    Preț: 36535 lei
  • Trypanosoma cruzi as a Foodborne Pathogen
    Preț: 36646 lei
  • Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
    Preț: 36494 lei
  • Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information
    Preț: 39960 lei
  • Anthocyanins and Human Health: Biomolecular and therapeutic aspects
    Preț: 36905 lei
  • Fruit and Vegetable Storage: Hypobaric, Hyperbaric and Controlled Atmosphere
    Preț: 36852 lei
  • Biosurfactants in Food
    Preț: 36626 lei
  • Potato Staple Food Processing Technology
    Preț: 35257 lei
  • Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease
    Preț: 35296 lei
  • Banana Ripening: Science and Technology
    Preț: 36943 lei
  • Starch-based Nanomaterials
    Preț: 36292 lei
  • Advances in Food Applications for High Pressure Processing Technology
    Preț: 33327 lei
  • Cyclospora cayetanensis as a Foodborne Pathogen
    Preț: 36477 lei
  • Advances in NMR Spectroscopy for Lipid Oxidation Assessment
    Preț: 36457 lei
  • Predictive Microbiology in Foods
    Preț: 40055 lei

Preț: 36608 lei

Nou

Puncte Express: 549
Preț estimativ în valută:
7007€ • 7303$ • 5833£

Carte tipărită la comandă

Livrare economică 06-20 ianuarie 25

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9783031574870
ISBN-10: 3031574877
Pagini: 125
Ilustrații: VII, 90 p. 14 illus., 13 illus. in color.
Dimensiuni: 155 x 235 mm
Greutate: 0.15 kg
Ediția:2024
Editura: Springer Nature Switzerland
Colecția Springer
Seria SpringerBriefs in Food, Health, and Nutrition

Locul publicării:Cham, Switzerland

Cuprins

Introduction.- Lipid-based nanocarriers (LNCs).- Protein-Based nanocarriers.- Carbohydrate/ polymer-based nanocarriers.- Synthetic polymeric nanocarriers.- Quality parameters of nanoencapsulation.- Nanoencapsulation of bioactive compounds.- Controlled release and target delivery of nanoencapsulated compounds.- Future challenges and conclusions.

Notă biografică

Shaba Noore is a Doctorate Researcher at the UCD School of Biosystems and Food Engineering, University College Dublin, Ireland.
 
Shivani Pathania is a Research Officer at Teagasc - The Irish Agriculture and Food Development Authority in Dublin, Ireland.
 
Pablo Fuciños is a Staff Researcher at the Food Processing and Nutrition Group, International Iberian Nanotechnology Laboratory, Braga, Portugal.
 
Colm O'Donnell is a Full Professor at the UCD School of Biosystems and Food Engineering, University College Dublin, Ireland.
 
Brijesh K Tiwari is a Principal Research Officer at Teagasc - The Irish Agriculture and Food Development Authority and an associate professor (Adjunct) at the UCD School of Biosystems and Food Engineering, University College Dublin, Ireland.


Textul de pe ultima copertă

This brief provides a comprehensive overview of nanocarriers used for nanoencapsulation of bioactive compounds. It includes the basis of encapsulation mechanism, encapsulation efficiency, controlled release, target delivery, and its application in food, nutraceuticals, pharmaceuticals and cosmeceuticals. 

Caracteristici

Offers an overview on nanocarriers employed to encapsulate drugs and bioactive compounds Outlines nanoencapsulation and encapsulation efficiency plus control release Provides data on nanocarriers and nanostructures suitable for encapsulating bioactive compounds