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Microarray Detection and Characterization of Bacterial Foodborne Pathogens: SpringerBriefs in Food, Health, and Nutrition

Autor Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso
en Limba Engleză Paperback – 12 mar 2012
This is a review of recent advances on the use of DNA microarray for diagnosing foodborne pathogens. Rapid detection and characterization of foodborne pathogens is critical for food safety. Many relevant technologies have been intensively developed to date. DNA microarray technology offers a new way to food safety involving pathogen detection and characterization. DNA microarray can be used for detection and characterization of pathogens by analyzing hybridization patterns between capture probes and nucleic acids isolated from food samples or bacteria. It allows more rapid, accurate, and cost-effective detection of pathogens compared with traditional approaches of cultivation or immuno-assays. The application of DNA microarrays to different foodborne bacteria, such as Campylobacter, Salmonella, Listeria monocytogenes, or Shiga toxin producing Escherichia coli, will improve their rapid identification and characterization of their genetic traits (e.g., antimicrobial resistance, virulence). As bacterial foodborne diseases are posing more serious threats to public healthcare, development of rapid and accurate methods for pathogen detection and characterization is critical to their proper control at the earliest time.
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Specificații

ISBN-13: 9781461432494
ISBN-10: 1461432499
Pagini: 75
Ilustrații: IX, 126 p. 11 illus. in color.
Dimensiuni: 155 x 235 x 13 mm
Greutate: 0.23 kg
Ediția:2012
Editura: Springer Us
Colecția Springer
Seria SpringerBriefs in Food, Health, and Nutrition

Locul publicării:New York, NY, United States

Public țintă

Professional/practitioner

Cuprins

1. Introduction to Foodborne Diseases.- 2. Detection, Identification, and Analysis of Foodborne Pathogens.- 3. DNA Microarrays: Technologies, Approaches, and Methodologies.- 4. Bioinformatics in Support of Microarray Experiments.- 5. Applications of DNA Microarrays in Detection and Analysis of Bacterial Foodborne Pathogens.- 6. Future Trends. 

Notă biografică

 

Caracteristici

Includes supplementary material: sn.pub/extras