Barrafina: A Spanish Cookbook
Autor Eddie Hart, Nieves Barragan Mohacho, Sam Harten Limba Engleză Hardback – 6 iul 2011
And so is the food: together with their Basque-born head chef Nieves Barragan Mohacho, the Harts are cooking the best Spanish food in London today. In this cookbook they share their secrets and recipes: this is not difficult, fancy restaurant food, but gutsy, fresh, sometimes delicate, sometimes hearty food, that a home cook will be able to prepare easily.
First, there is food to eat with your hands: fried pimientos de Padron, salt cod fritters and delicias, the Spanish equivalent of Devils on Horseback. Then cold meats; on to fish and shellfish - from simple razor clams on the grill, to more sophisticated dishes such as turbot with cavolo nero; rice dishes and paellas; big dishes of roast and braised meat - from suckling pig for a special occasion to rabbit stew or roast cumin-rubbed pork with quince sauce; and desserts in the form of chocolate and almond tarts, cakes and the classic Crema Catalana. There is everything here to help you recreate great Spanish food at home.
With over 120 recipes, Nieves, Sam and Eddie will whisk you through step-by-step instructions, showing you everything, from how to make the more difficult things, such as arrocina beans with chorizo, morcilla and pork belly, to how to cook a simple but perfect tortilla.
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Specificații
ISBN-13: 9781905490745
ISBN-10: 1905490747
Pagini: 256
Ilustrații: Illustrations
Dimensiuni: 196 x 254 x 23 mm
Greutate: 0.99 kg
Editura: Penguin Books
Colecția Fig Tree
Locul publicării:London, United Kingdom
ISBN-10: 1905490747
Pagini: 256
Ilustrații: Illustrations
Dimensiuni: 196 x 254 x 23 mm
Greutate: 0.99 kg
Editura: Penguin Books
Colecția Fig Tree
Locul publicării:London, United Kingdom