FROM THE BESTSELLING AUTHOR OFEASTANDFRESH INDIA

The top ten bestselling Indian cookbook that will change the way you cook, eat and think about Indian food forever.
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True Indian food isn't like the stuff you get at your local curry house. InMADE IN INDIA,Guardiancolumnist Meera Sodha introduces Britain to the food she grew up eating here every day - food that's fresh, vibrantandsurprisingly easy to make.

In this collection, Meera serves up a feast ofover130 deliciousandeasy-to-follow recipescollected from three generations of her family including:

CLASSIC STREET FOOD -Chilli Paneer and Beetroot and Feta Samosas
FRAGRANT CURRIES-Spinach and Salmon and Cinnamon Lamb Curry
COLOURFUL SIDE DISHES-Pomegranate and Mint Raita and Kachumbar Salad
MOUTH-WATERING PUDDINGS -Mango, Lime Passion Fruit Jelly and Pistachio and Saffron Kulfi

With an additional contents to help you findFirst-Timer Recipes,30-Minute Midweek Meals,Kid-Friendly CookingandStore-Cupboard Curries, there's something tasty for every situation.

This book is for anyone who loves authentic Indian food and wants to learn how to make it themselves.
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'Full of real charm, personality, love and garlic'Yotam Ottolenghi

'Wonderful, vibrant . . . deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book'Nigella Lawson