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Basic Biotechniques for Bioprocess and Bioentrepreneurship

Editat de Arvind Kumar Bhatt, Ravi Kant Bhatia, Tek Chand Bhalla
en Limba Engleză Paperback – 6 feb 2023
Basic Biotechniques for Bioprocess and Bioentrepreneurship deals with the entire field of industrial biotechnology, starting from the basic laboratory techniques to scale-up, process development, demonstration, and finally its commercialization. The book compiles currently scattered materials on this topic and updates this information based on practical experience and requirements. The book will be an ideal source for new entrepreneurs who wish to start their own commercial units.


  • Offers guidance for readers/researchers/start-ups/entrepreneurs on how to develop new microbiological and biotechnical processes
  • Focuses on basic knowledge and possible solutions to the practical difficulties at all levels in one place through understanding of basic techniques in lab, during bioprocess development, commercialization, technology transfer, marketing, and others which is presently not available in the field
  • Provides multifaceted coverage, with industry insights from experienced practitioners and leaders in the field
  • Gives possible best solutions to the practical difficulties at all levels, i.e. lab, scaleup, and commercial stage
  • Addresses ethical and other regulatory issues
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Specificații

ISBN-13: 9780128161098
ISBN-10: 0128161094
Pagini: 518
Dimensiuni: 216 x 276 mm
Greutate: 0.45 kg
Editura: ELSEVIER SCIENCE

Public țintă

(post) graduate students and researchers in microbiology, biochemistry, biotechnology, environmental sciences and industrial professionals

Cuprins

Part I: Isolation, screening and culture maintenance
1. Isolation of microorganisms
2. Screening strategies
3. Identification, morphological, biochemical, and genetic characterization of microorganisms
4. Microbial activity and productivity enhancement strategies
5. Culture maintenance, preservation, and strain improvement
Part II: Laboratory techniques and instrumentation
6. Biomolecules: Types, homogenization, bead beater, sonication
7. Centrifugation: Basic principle, types
8. Spectroscopy—Principle, types, and applications
9. Protein purification: Basic principles and techniques
10. Chromatography: Basic principle, types, and applications
11. Electrophoresis: Basic principle, types, and applications
Part III: Genomic and proteomic analysis
12. DNA, RNA isolation, primer designing, sequence submission, and phylogenetic analysis
13. RDT and genetic engineering: Basic of RDT method, PCR, and application
14. Protein sequence analysis
15. Computational strategies and tools for protein tertiary structure prediction
16. Docking strategies
17. A beginner’s guide to measuring binding affinity during biomolecular interactions
Part IV: Industrially important enzymes
18. Enzymes and their significance in the industrial bioprocesses
19. Enzyme kinetics: Industrially important enzymes
20. Industrial enzymes: Basic information, assay, and applications
Part V: Techniques in process development
21. Fundamentals of fermentation technology
22. Sterilization in bioprocesses
23. Scale-up: Lab to commercial scale
24. Bioprocess: Control, management, and biosafety issues
25. Demonstration and industrial scale-up
26. Downstream processing of biotechnology products
27. Waste management and environment
Part VI: Feasibility, marketing and biobusiness
28. Biobusiness opportunities
29. Feasibility analysis and business plan
30. Patenting, IPR, and regulatory issues
31. Commercialization and technology transfers of bioprocess
32. Bioproduct marketing strategies