BBQ Sauces, Rubs and Marinades For Dummies
Autor T Cumbayen Limba Engleză Paperback – 24 feb 2008
Stir up scrumptious sauces, magical marinades, and rubs to remember
What is it about barbecue that inspires a lifelong quest for the best? This book provides you with a healthy dose of BBQ passion, along with practical advice and great recipes from some of America's best competition barbecue cooks. You get formulas for spicing up chicken, beef, pork, and even seafood, plus tips on equipment, side dishes, and much more.
Discover how to:
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Choose the right types of meat
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Build a BBQ tool set
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Craft your own sauces
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Smoke and grill like a pro
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Whip up fantastic sides
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Specificații
ISBN-10: 0470199148
Pagini: 264
Dimensiuni: 156 x 234 x 14 mm
Greutate: 0.32 kg
Editura: Wiley
Locul publicării:Hoboken, United States
Public țintă
BBQ Sauces, Rubs & Marinades For Dummies is for the amateur grilling enthusiast looking to increase his or her skill on the barbecue and try bold new recipies from some of the leaders in grilling.Notă biografică
Tom Schneider: Tom's passion for authentic barbecue arose during his high school days in Oklahoma and burgeoned over 20 years of uncovering traditional barbecue joints while traveling the United States. Tom is primarily a self-taught cook who, for the past decade, has leveraged his commitment to barbecue into award-winning barbecue recipes while competing in sanctioned barbecue competitions and formal barbecue judging. Tom is owner and pit master for Poppi-Q Bar-B-Que, a specialty catering business in the Indianapolis market.