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BBQ Sauces, Rubs and Marinades For Dummies

Autor T Cumbay
en Limba Engleză Paperback – 24 feb 2008
Get the flavor that brings 'em back for more

Stir up scrumptious sauces, magical marinades, and rubs to remember

What is it about barbecue that inspires a lifelong quest for the best? This book provides you with a healthy dose of BBQ passion, along with practical advice and great recipes from some of America's best competition barbecue cooks. You get formulas for spicing up chicken, beef, pork, and even seafood, plus tips on equipment, side dishes, and much more.

Discover how to:

  • Choose the right types of meat

  • Build a BBQ tool set

  • Craft your own sauces

  • Smoke and grill like a pro

  • Whip up fantastic sides

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Specificații

ISBN-13: 9780470199145
ISBN-10: 0470199148
Pagini: 264
Dimensiuni: 156 x 234 x 14 mm
Greutate: 0.32 kg
Editura: Wiley
Locul publicării:Hoboken, United States

Public țintă

BBQ Sauces, Rubs & Marinades For Dummies is for the amateur grilling enthusiast looking to increase his or her skill on the barbecue and try bold new recipies from some of the leaders in grilling.

Notă biografică

Traci Cumbay: Traci cooks and eats quite a bit and then writes about the experiences for publications in Indianapolis, Indiana, where she lives with her husband and son.

Tom Schneider: Tom's passion for authentic barbecue arose during his high school days in Oklahoma and burgeoned over 20 years of uncovering traditional barbecue joints while traveling the United States. Tom is primarily a self-taught cook who, for the past decade, has leveraged his commitment to barbecue into award-winning barbecue recipes while competing in sanctioned barbecue competitions and formal barbecue judging. Tom is owner and pit master for Poppi-Q Bar-B-Que, a specialty catering business in the Indianapolis market.


Descriere

Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades, and rubs to remember.