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Pressure Cookers For Dummies 2e

Autor T Lacalamita
en Limba Engleză Paperback – 27 sep 2012
The stress-free way to cook under pressure In today's "hurry-up" society, pressure cooking is an attractive means of preparing consistent, convenient everyday meals. Increasing health concerns coupled with a continuously rising cost of living have made pressure cooking more popular as a way to save money and eat healthier at home. This revised edition of Pressure Cookers For Dummies includes all new recipes and refreshed content. Pressure Cookers For Dummies gives you the lowdown on the different pressure cooker options that are available to make sure you get the pressure cooker best equipped to suit your needs. It includes delicious recipes for dishes such as soups, chilis, and stews; roasts and poultry; rice dishes; beans; vegetables; and desserts, jams, and compotes. It also offers a wealth of recipes for those on vegan, vegetarian, gluten-free, and lactose-free diets. Pressure Cookers For Dummies offers tips on adapting your favorite recipes for the pressure cooker plus several comparison recipes made the traditional way. Every recipe Includes preparation times, cooking times, and nutritional information. * Updated expert advice on choosing the best pressure cooker for your kitchen, including coverage of electric cookers * Explanations on how pressure cookers work and tips on adapting your favorite recipes for the pressure cooker * Shows you how to use pressure cookers to create vegetarian, vegan, special diet, and sustainable dishes with flavor and zest; and incorporate ethnic dishes into your pressure cooker repertoire * Includes fun, tasty, and easy recipes for holidays and other occasions that the whole family will enjoy If you're a new or seasoned cook, Pressure Cookers For Dummies gives you everything you need to make the most of this time-saving appliance.
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Specificații

ISBN-13: 9781118356456
ISBN-10: 1118356454
Pagini: 288
Ilustrații: Illustrations
Dimensiuni: 187 x 235 x 16 mm
Greutate: 0.43 kg
Ediția:2nd Edition
Editura: Wiley
Locul publicării:Hoboken, United States

Public țintă

The primary audience for this title includes anyone who has a pressure cooker or is interested in getting a pressure cooker and hasn t done much cooking with them.  These readers want access to easy–to–follow and delicious pressure cooker recipes and a primer on the equipment itself. It will also be attractive to those with basic pressure cooker familiarity or who have been using a pressure cooker for years, but want to expand their knowledge or add more recipes to their repertoire.

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Notă biografică

Nominated for a James Beard cookbook award, Tom Lacalamita is a national authority on housewares and has appeared on hundreds of television and radio shows across the country, including Good Morning America, CNBC, and NPR. Tom is also a spokesperson for various food and housewares manufacturers.

Descriere

The stress-free way to cook under pressure In today's "hurry-up" society, pressure cooking is an attractive means of preparing consistent, convenient everyday meals. Increasing health concerns coupled with a continuously rising cost of living have made pressure cooking more popular as a way to save money and eat healthier at home.