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Beach House Dinners

Autor Lei Shishak
en Limba Engleză Hardback – 12 mai 2020
Delicious Dinner-Only Recipes that Showcase the Highly Desirable Beach Lifestyle Dinner is the most cooked meal of the day. We gather in our kitchens, look up delicious new recipes, and see what ingredients we have stocked in our pantries. Our phones are off, work is done for the day, and we are ready to make an amazing meal. Beach House Dinners: Complete Evening Meals Inspired by the Coast celebrates this. In her fourth book, Beach House Dinners: Meals from the Southern California Coast, chef Lei Shishak returns to her first love--good food by the beach--sharing 80 evening meal recipes that she makes at her home near the beach in Southern California. All the recipes are straightforward and hassle-free, leaving the reader with time to relax, enjoy walks on the beach, savor dips in the ocean, and bask in the sun's rays. Due to the growing number of special dietary needs, recipes are marked as gluten-free, vegan, and paleo when applicable. Recipes will include some of chef Lei's favorites, including:
  • Summer Tomato Soup with Three Cheese Panini
  • Baked Stuffed Shrimp
  • Hearts of Palm Salad
  • St. Louis Jerk Ribs
  • Crab Bisque with Buttered Popovers
  • and more
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Specificații

ISBN-13: 9781510747791
ISBN-10: 1510747796
Pagini: 224
Dimensiuni: 236 x 216 x 23 mm
Greutate: 1.02 kg
Editura: SKYHORSE PUBLISHING

Notă biografică

Lei Shishak is the founder of Sugar Blossom Bake Shop in San Clemente, California, and the author of Beach House Baking, heralded by USA Today as one of the top 10 cookbooks of summer 2014, Beach House Brunch, and Farm to Table Desserts. She is an established pastry chef who trained at the CIA in New York and has worked in restaurants in Sun Valley, Los Angeles and Orange County.  She has been featured in People, Riviera magazine, Sunset magazine, Coast magazine, Los Angeles Daily News, Fine Living, Orange County Register, KTLA Morning News, PBS, and many more media outlets.