Beach House Dinners
Autor Lei Shishaken Limba Engleză Hardback – 12 mai 2020
- Summer Tomato Soup with Three Cheese Panini
- Baked Stuffed Shrimp
- Hearts of Palm Salad
- St. Louis Jerk Ribs
- Crab Bisque with Buttered Popovers
- and more
Preț: 185.48 lei
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35.50€ • 36.98$ • 29.51£
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Specificații
ISBN-13: 9781510747791
ISBN-10: 1510747796
Pagini: 224
Dimensiuni: 236 x 216 x 23 mm
Greutate: 1.02 kg
Editura: SKYHORSE PUBLISHING
ISBN-10: 1510747796
Pagini: 224
Dimensiuni: 236 x 216 x 23 mm
Greutate: 1.02 kg
Editura: SKYHORSE PUBLISHING
Notă biografică
Lei Shishak is the founder of Sugar Blossom Bake Shop in San Clemente, California, and the author of Beach House Baking, heralded by USA Today as one of the top 10 cookbooks of summer 2014, Beach House Brunch, and Farm to Table Desserts. She is an established pastry chef who trained at the CIA in New York and has worked in restaurants in Sun Valley, Los Angeles and Orange County. She has been featured in People, Riviera magazine, Sunset magazine, Coast magazine, Los Angeles Daily News, Fine Living, Orange County Register, KTLA Morning News, PBS, and many more media outlets.