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Beer and Racism – How Beer Became White, Why It Ma tters, and the Movements to Change It: Sociology of Diversity

Autor Nathaniel Chapman
en Limba Engleză Hardback – 13 oct 2020
Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. Given the very quick rise of craft beer, as well as the myopic scholarly focus on economic and historical trends in the field, there is an urgent need to take stock of the intersectional inequalities that such realities gloss over. This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer.
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Specificații

ISBN-13: 9781529201758
ISBN-10: 1529201756
Pagini: 228
Ilustrații: 1 Tables, black and white
Dimensiuni: 193 x 222 x 23 mm
Greutate: 0.5 kg
Editura: Bristol University Press
Seria Sociology of Diversity


Notă biografică

Nathaniel G. Chapman is Assistant Professor of Sociology in the Department of Behavioral Sciences at Arkansas Tech University. David L. Brunsma is Professor of Sociology at Virginia Tech.

Descriere

Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer.