Beer Places: The Microgeographies of Craft Beer: Food and Foodways
Editat de Daina Cheyenne Harvey, Ellis Jones, Nathaniel G. Chapmanen Limba Engleză Paperback – 3 apr 2023
With insight from social scientists, beer bloggers, travel writers, and food entrepreneurs who recount their experiences of taprooms, breweries, and bottle shops from North Carolina to Zimbabwe, Beer Places reveals differences in the craft beer scene across multiple geographies. Situating craft beer as an emerging and important component of food studies, the essays in this volume attest to the singular power of craft beer to connect people and places.
Preț: 180.00 lei
Nou
Puncte Express: 270
Preț estimativ în valută:
34.45€ • 35.66$ • 29.12£
34.45€ • 35.66$ • 29.12£
Carte disponibilă
Livrare economică 12-26 februarie
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9781682262238
ISBN-10: 1682262235
Pagini: 328
Ilustrații: 21 images
Dimensiuni: 152 x 229 x 28 mm
Greutate: 0.63 kg
Editura: University of Arkansas Press
Colecția University of Arkansas Press
Seria Food and Foodways
ISBN-10: 1682262235
Pagini: 328
Ilustrații: 21 images
Dimensiuni: 152 x 229 x 28 mm
Greutate: 0.63 kg
Editura: University of Arkansas Press
Colecția University of Arkansas Press
Seria Food and Foodways
Recenzii
“Beer Places provides an essential collection of essays exploring how space and place matter in shaping the social phenomenon of craft beer culture. Academics and beer nerds alike will find intriguing explanations of how craft beer has shaped communities and created spaces for people to socialize and express their identities around all things beer.”
—Cameron Lippard, editor of Untapped: Exploring the Cultural Dimensions of Craft Beer
—Cameron Lippard, editor of Untapped: Exploring the Cultural Dimensions of Craft Beer
Notă biografică
Daina Cheyenne Harvey is associate professor of sociology at the College of the Holy Cross. His current projects include a book about the effects of climate change on the future of apple orchards and cider production in New England.
Ellis Jones is associate professor of sociology at the College of the Holy Cross. Author of The Better World Shopping Guide: Every Dollar Makes a Difference, he studies and teaches about ethical consumerism and corporate sustainability.
Nathaniel G. Chapman is associate professor of sociology at Arkansas Tech University. The coauthor of Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It, he writes about cultural production and consumption.
Ellis Jones is associate professor of sociology at the College of the Holy Cross. Author of The Better World Shopping Guide: Every Dollar Makes a Difference, he studies and teaches about ethical consumerism and corporate sustainability.
Nathaniel G. Chapman is associate professor of sociology at Arkansas Tech University. The coauthor of Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It, he writes about cultural production and consumption.