Pedaling Resistance: Sympathy, Subversion, and Vegan Cycling: Food and Foodways
Editat de Carol J. Adams, Michael D. Wise Cuvânt înainte de Marc Bekoffen Limba Engleză Paperback – 30 mai 2024
The essays in this collection explore the unity between cycling for health, work, competition, transport, and joy, and the issues of animal suffering, environmentalism, and speciesism inherent in veganism—all through lenses of class, race, gender, and disability. Pedaling Resistance illuminates themes of everyday resistance and boundary crossing to uncover the greater social and political issues that underlie the decisions to give up animal products and choose cycling over driving.
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Specificații
ISBN-13: 9781682262542
ISBN-10: 1682262545
Pagini: 244
Ilustrații: 25 images
Dimensiuni: 152 x 229 mm
Greutate: 0.3 kg
Editura: University of Arkansas Press
Colecția University of Arkansas Press
Seria Food and Foodways
ISBN-10: 1682262545
Pagini: 244
Ilustrații: 25 images
Dimensiuni: 152 x 229 mm
Greutate: 0.3 kg
Editura: University of Arkansas Press
Colecția University of Arkansas Press
Seria Food and Foodways
Notă biografică
Carol J. Adams is a feminist scholar, activist, and animal-rights advocate. A distinguished commentator on the ethics of veganism, she earned her master of divinity at Yale University. Her numerous books include The Sexual Politics of Meat, Burger, and Protest Kitchen: Fight Injustice, Save the Planet, and Fuel Your Resistance One Meal at a Time.
Michael D. Wise, a longtime amateur bike racer, is an environmental historian and cultural geographer at the University of North Texas. He is the author of Native Foods, Producing Predators: Wolves, Work, and Conquest in the Northern Rockies, and many essays on the historical dimensions of food and animal-human relationships in North America.
Michael D. Wise, a longtime amateur bike racer, is an environmental historian and cultural geographer at the University of North Texas. He is the author of Native Foods, Producing Predators: Wolves, Work, and Conquest in the Northern Rockies, and many essays on the historical dimensions of food and animal-human relationships in North America.