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Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas: Microbiology Monographs, cartea 29

Editat de Min-Tze Liong
en Limba Engleză Hardback – 18 dec 2015
This book focuses on the use of microorganisms in relation to agriculture, aquaculture and related fields, ranging from biofertilizers to poultry production. The latest innovations are also included to provide insights into the unlimited potentials of microorganisms in these areas. Individual chapters explore topics such as probiotics in poultry, biopurification of wastewater, converting agrowastes into value-added applications and products, rice cultivation, surfactants and bacteriocin as biopreservatives, bioplastics, crop productivity, biofloc, and the production of natural antibiotics. This volume will be of particular interest to scientists, policymakers and industrial practitioners working in the fields of agriculture, aquaculture and public health.
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Specificații

ISBN-13: 9783319231822
ISBN-10: 3319231820
Pagini: 300
Ilustrații: VIII, 220 p. 39 illus., 25 illus. in color.
Dimensiuni: 155 x 235 x 14 mm
Greutate: 0.5 kg
Ediția:1st ed. 2015
Editura: Springer International Publishing
Colecția Springer
Seria Microbiology Monographs

Locul publicării:Cham, Switzerland

Public țintă

Research

Cuprins

Probiotics in poultry.- Utilization of microorganisms for biopurification of wastewaters (agricultural and industrial): An environmental perspective.- From wastes to wealth: a Malaysian scenario.- Yeasts as probiotics for broilers.- Bacillus for rice cultivation: a case study in Thailand.- Microbial surfactant for preservation of natural rubber latex.- Microbial production of PHB for agricultural applications.- Applications of biofloc in aquaculture.- Bacteriocin for biopreservation of seafoods.

Textul de pe ultima copertă

This book focuses on the use of microorganisms in relation to agriculture, aquaculture and related fields, ranging from biofertilizers to poultry production. The latest innovations are also included to provide insights into the unlimited potentials of microorganisms in these areas.
Individual chapters explore topics such as probiotics in poultry, biopurification of wastewater, converting agrowastes into value-added applications and products, rice cultivation, surfactants and bacteriocin as biopreservatives, bioplastics, crop productivity, biofloc, and the production of natural antibiotics. This volume will be of particular interest to scientists, policymakers and industrial practitioners working in the fields of agriculture, aquaculture and public health.

Caracteristici

Broadens readers’ understanding of the latest developments in agri- and aquaculture biotechnologies Addresses both theoretical and practical aspects Examines traditional ideas, current trends, innovative ideas and future prospects