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Bioactive Molecules in Plant Foods

Editat de Florence Ojiugo Uruakpa
en Limba Engleză Paperback – 28 feb 2014
Functional foods (those with beneficial factors on health when consumed regularly as part of meals at effective levels) became prominent as food and nutrition science advanced beyond the treatment of deficiency syndromes to reduction of disease risk and health promotion. The dynamic trend of functional foods calls for accurate and reliable information in this emerging area of nutritional sciences. This book gives insight on physiologically active components of several plant foods. It is a collection of findings of basic and applied research on plant bioactive molecules, their development and utilisation in food products. This book highlights various aspects of plant bioactive molecules such as lipids of physiological importance; antioxidants and health effects; micronutrients, botanicals and other dietary molecules; bioactive peptides; functional beverages/food products and other aspects of disease prevention and treatment.
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Specificații

ISBN-13: 9781629489872
ISBN-10: 1629489875
Pagini: 206
Dimensiuni: 183 x 255 x 12 mm
Greutate: 0.4 kg
Editura: Nova Science Publishers Inc

Cuprins

Preface; Plant Bioactives in Chinese Dietary Herbs; Seed Storage Proteins as Sources of Bioactive Peptides; Bioactivity of Flaxseed Lignans; Chemistry & Bioactivity of Food Phytoalexins; Bioactivity of Alkylresorcinols; Seabuckthorn (Hippophae Rhamnoides) & Its Products: A Powerhouse of Phytochemicals; Index.