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Biosurfactants of Lactic Acid Bacteria: SpringerBriefs in Microbiology

Autor Deepansh Sharma, Baljeet Singh Saharan, Shailly Kapil
en Limba Engleză Paperback – 3 mar 2016
This book provides an introduction to biosurfactants produced by lactic acid bacteria, presenting a detailed compilation of their functional properties and structural composition. Microbial surfactants, extensively known as surface-active agents, have created a niche for themselves in the green-chemicals market, thanks to their distinct environment-friendly properties. The demand for biosurfactants in the cosmetics, food, pharmaceuticals, agricultural and environmental industries is steadily growing, and biosurfactants from lactic acid bacteria possess significant biological properties, making them potentially suitable for antimicrobial, anti-adhesive and various other industrially important applications.
Exploring these aspects in depth, the book offers a valuable resource for both postgraduate students and researchers in the fields of food and industrial microbiology.

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Specificații

ISBN-13: 9783319262130
ISBN-10: 3319262130
Pagini: 82
Ilustrații: XII, 86 p. 20 illus., 6 illus. in color.
Dimensiuni: 155 x 235 x 5 mm
Greutate: 0.15 kg
Ediția:1st ed. 2016
Editura: Springer International Publishing
Colecția Springer
Seria SpringerBriefs in Microbiology

Locul publicării:Cham, Switzerland

Public țintă

Research

Cuprins

Introduction.- Biosurfactants of Probiotic Lactic Acid Bacteria.- Propertiesof Biosurfactants.- Structural Properties of Biosurfactants of Lab.-Substrates and Production of Biosurfactants.- Applications of Biosurfactants.- FutureProspect. 

Caracteristici

Precise compilation of biosurfactants from lactic acid bacteria Presents unique content on biosurfactants’ structure and functional properties Explores the biomedical potential of biosurfactants produced by probiotic microorganisms Discusses the utilization of agro-industrial substrates for biosurfactant production Includes supplementary material: sn.pub/extras