In the popular tradition of farm-to-table cookbooks, Brooklyn Spirits: Craft Cocktails and Stories From the World's Hippest Borough, is the first distillery-to-glass cocktail book. Over the past two decades, Brooklyn has become the epicentre of a Slow Food-inspired food and drink revolution. Brooklyn distillers, restaurateurs, bartenders and cocktail aficionados are changing the way we drink by bringing back old techniques and recipes, and creating new ones that focus on small-batch distilling and fresh, local ingredients.