The Bar Book: Elements of Cocktail Technique
Autor Jeffrey Morgenthaleren Limba Engleză Hardback – 31 mai 2014
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Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler,The Bar Bookis the only technique-driven cocktail and bartender book out there. This modern cocktail book breaks down bartending basics into essential techniques and then applies them to mixing the best drinks.
Bartending and mixology techniques include the best practices for:
- Juicing
- Garnishing
- Carbonating
- Stirring and shaking
- Choosing the correct ice for proper chilling and dilution of a drink
- And much more
Featuring how-to photography illustrating the basic elements of mixed drinks, plus more than 60 recipes with step-by-step instructions for making craft cocktails that employ these essential bartending techniques, The Bar Book is an indispensable manual for home cocktail enthusiasts.
THE ULTIMATE BARTENDER'S HANDBOOK: This comprehensive guide is an essential home bar book for beginners and seasoned bartenders alike. Those just learning how to make cocktails will gain knowledge about spirits, ingredients, and accessories, while more practiced mixologists will find all the inspiration they need to make the perfect craft cocktail.
TOP-SHELF TIPS FROM AN EXPERT BARTENDER: Which three elements make a great cocktail? How do you choose the right sugar for a simple syrup recipe? When should you stir, and when should you use a shaker? Learn all this and more from Jeffrey Morgenthaler, an award-winning bartender and author from Portland, Oregon, who has worked behind the bar full-time since 1996, from neighborhood taverns and college nightclubs to fine restaurants and upscale cocktail bars.
BROAD APPEAL: From whiskey, vodka, and gin to absinthe, rum, and wine, there's something for everyone here, whether your favorite cocktail is an espresso martini or a tiki drink.
Perfect for:
- Anyone who wants to learn basic cocktail recipes, master classic cocktail techniques, or keep a fundamental bartending book within reach of their liquor shelf
- Holiday, birthday, graduation, or host/hostess gifts for budding bartenders
- Fans of bartending and mixology books like The Ultimate Bar Book, The Art of Mixology, Cocktail Codex, Death and Co: Modern Classic Cocktails, andLiquid Intelligence
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Specificații
ISBN-10: 145211384X
Pagini: 288
Ilustrații: 40 illustations, 50 photographs
Dimensiuni: 173 x 238 x 27 mm
Greutate: 0.94 kg
Editura: Chronicle Books
Descriere
Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. More than 60 recipes illustrate the concepts explored in the text, ranging from juicing, garnishing, carbonating, stirring, and shaking to choosing the correct ice for proper chilling and dilution of a drink. With how-to photography to provide inspiration and guidance, this book breaks new ground for the home cocktail enthusiast.
Notă biografică
Jeffrey Morgenthaler is an award-winning bartender, working since 1996 in everything from neighbourhood taverns and nightclubs to fine restaurants and trendy lounges. Morgenthaler was a blog pioneer. He has been writing about bartending and mixology since 2004 at his website, jeffreymorgenthaler.com. His blog visitors span the range of leading professionals to home cooks looking for guidance in making a good drink. Morgenthaler has also been a regular contributor to Mixology magazine in Germany, Chilled magazine in Canada and to MIX magazine in the United States. His recipes and wisdom have appeared in the New York Times, Wall Street Journal, Playboy and Wired
Premii
- IACP Crystal Whisk Award Finalist, 2015