Cantitate/Preț
Produs

The Curious Bartender The artistry and alchemy of creating the perfect cocktail: The Curious Bartender

Autor Tristan Stephenson
en Limba Engleză Hardback – 9 oct 2013
In The Curious Bartender, Tristan Stephenson explores and experiments with the art of mixing the perfect cocktail, explaining the fascinating modern turns mixology has taken. This book is an essential anthology for the cocktail enthusiast.
Citește tot Restrânge

Din seria The Curious Bartender

Preț: 11535 lei

Preț vechi: 13209 lei
-13% Nou

Puncte Express: 173

Preț estimativ în valută:
2207 2291$ 1845£

Carte disponibilă

Livrare economică 24 februarie-10 martie
Livrare express 07-13 februarie pentru 6321 lei

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781849754378
ISBN-10: 1849754373
Pagini: 208
Ilustrații: 120 col photographs
Dimensiuni: 191 x 235 x 25 mm
Greutate: 0.89 kg
Editura: RP&S and Cico Books
Colecția Ryland Peters & Small
Seria The Curious Bartender

Locul publicării:United Kingdom

Notă biografică

Tristan Stephenson is a rising star in the cocktail world. He has worked with Jamie Oliver, and was a brand ambassador, training bartenders at The Ritz, among other top hotels. In 2009 he set up a consultancy company for the drinks industry Fluid Movement. From there he went on to open critically acclaimed London bars The Worship Street Whistling Shop (decorated in steampunk Victoriana style), Purl and Dachs & Sons. This is his first book.


Descriere

Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together. In The Curious Bartender, Tristan Stephenson explores and experiments with the art of mixing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic cocktails, he explains their intriguing origins, introducing the colourful historical characters who inspired or created them.

Moving on, he reinvents each drink from his laboratory, adding contemporary twists to breathe fresh life into these vintage classics. Stay true to the originals with a Sazerac or a Rob Roy, or experiment with some of his modern variations to create a Green Fairy Sazerac topped with an absinthe 'air' or an Insta-age Rob Roy with the 'age' on the side. Also included is a reference section detailing all the techniques you will need, making this an essential anthology for the cocktail enthusiast.