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The Curious Barista’s Guide to Coffee: Cărți despre cafea și cafenele

Autor Tristan Stephenson
en Limba Engleză Hardback – 13 mai 2019
The essential compact compendium for the coffee enthusiast.
This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You’ll explore the origins of coffee before discovering the varieties of coffee and the alchemy responsible for transforming a humble bean into the world’s most popular drink. You’ll learn how to roast coffee at home in the Roasting section before delving into the Science and Flavour of Coffee and finding out how sweetness, bitterness, acidity and aroma all come together. Discover how espresso and milk are a match made in heaven, yielding such treasures as the Flat white, Latte, Cappuccino and Macchiato. Other Brewing Methods features step-by-step guides to classic brewing techniques, from a Moka pot and a French press to Aeropress and Siphon brewing. Finally, why not treat yourself to one of Tristan’s expertly concocted recipes. From an Espresso Martini to a Pumpkin Spice Latte and Coffee Liqueur to Butter Coffee, this is the definitive guide to the extraordinary world of coffee.
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Specificații

ISBN-13: 9781788790833
ISBN-10: 1788790839
Pagini: 192
Ilustrații: c100 illus and photos
Dimensiuni: 123 x 185 x 16 mm
Greutate: 0.41 kg
Editura: RP&S and Cico Books
Colecția Ryland Peters & Small
Seria Cărți despre cafea și cafenele

Locul publicării:United Kingdom

Recenzii

Both a coffee table book and a coffee book, The Curious Barista’s Guide to Coffee is. . . .a lot of fun. – Bookriot.com

Notă biografică

Tristan Stephenson is an award-winning bar operator, restaurateur, author, and co-founder of Fluid Movement, a globally renowned drinks consultancy. His books The Curious Bartender Volume 1: The Artistry & Alchemy of Creating the Perfect Cocktail and The Curious Bartender's Gin Palace were both shortlisted for the André Simon Award. You can follow him at @trisstephenson.


Descriere

The essential compact compendium for the coffee enthusiast.
This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You’ll explore the origins of coffee before discovering the varieties of coffee and the alchemy responsible for transforming a humble bean into the world’s most popular drink. You’ll learn how to roast coffee at home in the Roasting section before delving into the Science and Flavour of Coffee and finding out how sweetness, bitterness, acidity and aroma all come together. Discover how espresso and milk are a match made in heaven, yielding such treasures as the Flat white, Latte, Cappuccino and Macchiato. Other Brewing Methods features step-by-step guides to classic brewing techniques, from a Moka pot and a French press to Aeropress and Siphon brewing. Finally, why not treat yourself to one of Tristan’s expertly concocted recipes. From an Espresso Martini to a Pumpkin Spice Latte and Coffee Liqueur to Butter Coffee, this is the definitive guide to the extraordinary world of coffee.