Cantitate/Preț
Produs

Brunetti's Cookbook

Autor Roberta Pianaro Ilustrat de Tatjana Hauptmann Donna Leon
en Limba Engleză Hardback – 30 apr 2010
Among their many pleasures, Donna Leon’s Commissario Guido Brunetti novels have long been celebrated for their mouth-watering descriptions of food. Multicourse lunches at home with Paola and the children, snacks grabbed at a bar with a glass of wine or two, a quick sandwich during a busy day, or a working lunch at a neighborhood trattoria in the course of an investigation have all delighted Brunetti, as well as Leon’s readers and reviewers. And then there’s the coffee, the pastries, the wine, and the grappa.

In Brunetti’s Cookbook, Donna Leon’s best friend and favorite cook brings to life these fabulous Venetian meals. Eggplant crostini, orrechiette with asparagus, pumpkin ravioli, roasted artichokes, baked branzino, pork ragu with porcini—these are just a few of the over ninety recipes for antipasti, primi, secondi, and dolci. The recipes are joined by excerpts from the novels, four-color illustrations, and six original essays by Donna Leon on food and life in Venice. Charming, insightful, and full of personality, they are the perfect addition to this long awaited book.
Citește tot Restrânge

Preț: 20459 lei

Nou

Puncte Express: 307

Preț estimativ în valută:
3915 4063$ 3272£

Carte disponibilă

Livrare economică 24 februarie-10 martie

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780802119476
ISBN-10: 0802119476
Pagini: 276
Ilustrații: 41 watercolor drawings throughout
Dimensiuni: 201 x 206 x 33 mm
Greutate: 1.09 kg
Editura: Atlantic Monthly Press

Recenzii

Enticing.” —Marilyn Stasio, The New York Times Book Review

“Fans of Donna Leon's mysteries set in Venice and starring her cosmopolitan detective, Commissario Guido Brunetti, will be delighted to have this cookbook. … A great read and a superior Venetian-Italian cookbook.” —Mary-Liz Shaw, Milwaukee Journal Sentinel

[A] wonderful cookbook.” —Janet Rudolph, Dying for Chocolate




Descriere

Donna Leon's Commissario Guido Brunetti novels have long been celebrated for their descriptions of food. Here, Leon's best friend and favorite cook brings to life these fabulous Venetian meals. The recipes are joined by excerpts from the novels, plus illustrations and essays.