Cafes and Bars: The Architecture of Public Display: Interior Architecture
Editat de Christoph Grafe, Franziska Bollereyen Limba Engleză Hardback – 5 sep 2007
This volume presents and examines this significant urban architectural production, and discusses it against a background of the design of cafes and bars across the nineteenth and twentieth centuries. Major themes and developments are discussed and illustrated with case studies, from the functionalist pre-World War Two architects in Central Europe representing modern society through the design of public spaces, right up to the design of sophisticated bars and cafes as part of the recent urban renaissance of Barcelona and Paris in 1980s and London in the '90s.
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Specificații
ISBN-13: 9780415363273
ISBN-10: 0415363276
Pagini: 224
Ilustrații: 144 halftones and 48 line drawings
Dimensiuni: 189 x 246 mm
Greutate: 0.57 kg
Ediția:New.
Editura: Taylor & Francis
Colecția Routledge
Seria Interior Architecture
Locul publicării:Oxford, United Kingdom
ISBN-10: 0415363276
Pagini: 224
Ilustrații: 144 halftones and 48 line drawings
Dimensiuni: 189 x 246 mm
Greutate: 0.57 kg
Ediția:New.
Editura: Taylor & Francis
Colecția Routledge
Seria Interior Architecture
Locul publicării:Oxford, United Kingdom
Cuprins
1. The Architecture of Cafés, Coffeehouses and Public Bars 2. Setting the Stage for Modernity: The Cosmos of the Coffee House 3. Scenes from the Café – Gossip, Politics and the Creation of Personalities: A Selection of Texts From and on Cafés 4. Cafés Case Studies Caffè Pedrocchi, Padua (1826–1831). Café Riche/Café de la Paix, Paris (1804/1894 and 1863). Café Central, Vienna (1875). Café Bauer, Berlin (1878). The Philharmonic Hotel, Liverpool (1898–1900). Café Américain, Amsterdam (1902). The Willow Tea Rooms, Glasgow (1904). American Bar (Kärntnerbar), Vienna (1907/1908). Café Worpswede, Worpswede (1924/1925). Hotel-Café Avion, Brno (1927/1928). Bar Craja, Milan (1930). La Maison du Café, Paris (1933). Seagram Executive Bar, New York (1936). Coco Tree Bar, Los Angeles (1933). Café Kranzler, Berlin (1958). Splügen Bräu, Milan (1960). Niban Kan, Tokyo (1970). Café Costes, Paris (1984). Zsa Zsa, Barcelona (1988). MAK Café, Vienna (1993). Schutzenberger, Strasbourg (1999)
Descriere
This book looks at the architectural significance of cafes and bars throughout history and how their material construction has reflected and possibly facilitated the social and cultural practices for which they are renowned.