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Cake Pops by Bakerella: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats: Cake Pops

Autor Angie Dudley
en Limba Engleză Hardback – 31 aug 2010 – vârsta de la 18 până la 22 ani
What's cuter than a cupcake? A cake pop, of course Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more.
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Specificații

ISBN-13: 9780811876377
ISBN-10: 0811876373
Pagini: 159
Ilustrații: illustrated thoughout
Dimensiuni: 251 x 206 x 20 mm
Greutate: 0.79 kg
Editura: Chronicle Books
Seria Cake Pops


Descriere

What's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more.

Notă biografică

Angie Dudley is the creator of Bakerella.com, her very popular blog that chronicles her adventures in baking.