Lavash
Autor Kate Leahy, Ara Zada Fotografii de John Leeen Limba Engleză Hardback – 29 oct 2019
- Covers authentic breads and everything you eat with them
- Showcases the best flavors and techniques of Mediterranean and central European cuisines Lavash is part cookbook, part travelogue, and part lookbook of tempting food and revealing atmospheric photography. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is perfect for people who want to dig deeper into the traditions formed at the crossroads between the East and West. - For both armchair travelers and home cooks, this book is as enticing in the reading as its recipes are to the palate
- With growing interest in fermentation and the medical benefits of a Mediterranean diet, Armenian food offers a new take on healthful deliciousness
- A wonderful gift for home bakers and lovers of Mediterranean and other regional cuisines
- Great for those who enjoyed The Armenian Cookbook by Rachel Hogrogian, Treasured Armenian Recipes by Marie Manoogian, and Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan by Naomi Duguid
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Specificații
ISBN-13: 9781452172651
ISBN-10: 145217265X
Pagini: 248
Ilustrații: Full colour photography
Dimensiuni: 193 x 242 x 27 mm
Greutate: 0.82 kg
Editura: Chronicle Books
Colecția Chronicle Books
ISBN-10: 145217265X
Pagini: 248
Ilustrații: Full colour photography
Dimensiuni: 193 x 242 x 27 mm
Greutate: 0.82 kg
Editura: Chronicle Books
Colecția Chronicle Books