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Candy-Making Revolutionized: Confectionery from Vegetables

Autor Mary Elizabeth Hall
en Limba Engleză Paperback – 31 mai 2003
Vegetable candy is ideal confectionery. Of its purity, there can be no doubt. Moreover, it furnishes the valuable element of sugar so combined with nutritious vegetable bases that, because of the bulk, there is no temptation to overeat. Before an undue amount of sugar is consumed, the very mass or the vegetable base has satisfied the appetite. Originally published in 1912.
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Specificații

ISBN-13: 9781410102959
ISBN-10: 1410102955
Pagini: 192
Dimensiuni: 127 x 203 x 11 mm
Greutate: 0.18 kg
Editura: Creative Cookbooks
Locul publicării:United States