Cărți editura Creative Cookbooks

Editat de Marion Cabell Tyree

31 ian 2004

Preț: 202^.22 lei

6-8 săpt.

Autor Fannie Merritt Farmer

30 sep 2001

Preț: 79^.44 lei

6-8 săpt.

Vegetarian Cook Book: Substitutes for Flesh Foods

Autor E. G. Fulton

28 feb 2001

Preț: 96^.45 lei

6-8 săpt.

Autor Alice Bradley

31 aug 2001

Preț: 101^.17 lei

6-8 săpt.

One Hundred Recipes for the Chafing Dish

Autor H. M. Kinsley et al.

31 dec 2000

Preț: 126^.81 lei

6-8 săpt.

Autor Horace Kephart

31 aug 2001

Preț: 127^.01 lei

6-8 săpt.

Autor Fannie Merritt Farmer

30 sep 2003

Preț: 174^.08 lei

6-8 săpt.

Autor Victor Hirtzler

31 mai 2001

Preț: 148^.53 lei

6-8 săpt.

Food and Cookery for the Sick and Convalescent

Autor Fannie Merritt Farmer

30 iun 2001

Preț: 106^.94 lei

6-8 săpt.

Editat de Elizabeth O. Hiller

28 feb 2001

Preț: 83^.58 lei

6-8 săpt.

Autor Gloria Goddard

31 iul 2006

Preț: 120^.65 lei

6-8 săpt.

The Fireless Cook Book: A Manual of the Construction and Use of Appliances for Cooking by Retained Heat

Autor Margaret J. Mitchell

28 feb 2006

Preț: 189^.30 lei

6-8 săpt.

Florida's Favorite Foods: Fruits and Vegetables in the Family Menu

Autor Bertha Munks et al.

31 oct 2004

Preț: 160^.78 lei

6-8 săpt.

Florida Honey and Its Hundred Uses and Beekeeping

Autor Florida Dept of Agriculture et al.

31 oct 2004

Preț: 153^.65 lei

6-8 săpt.

Autor Adam Starchild

31 aug 2004

Preț: 104^.09 lei

6-8 săpt.

Editat de Federal Writers' Project

31 iul 2004

Preț: 123^.92 lei

6-8 săpt.

Cooking for Profit: Catering and Food Service Management

Autor Alice Bradley

9 iun 2004

Preț: 133^.55 lei

6-8 săpt.

Autor Ruth Van Deman et al.

30 sep 2003

Preț: 155^.94 lei

6-8 săpt.

The Chafing Dish Specialties of the World Famous Chefs: United States - Canada - Europe

Editat de Archie Croydon Hoff

31 iul 2003

Preț: 80^.30 lei

6-8 săpt.

Candy-Making Revolutionized: Confectionery from Vegetables

Autor Mary Elizabeth Hall

31 mai 2003

Preț: 95^.76 lei

6-8 săpt.

Autor Ladies of Toronto

31 iul 2002

Preț: 156^.44 lei

6-8 săpt.

Autor C. Herman Senn

30 iun 2002

Preț: 76^.18 lei

6-8 săpt.

Autor Alessandro Filippini

31 mar 2002

Preț: 71^.41 lei

6-8 săpt.

Autor Helen Carroll Clarke et al.

31 dec 2001

Preț: 148^.97 lei

6-8 săpt.

Autor Fannie Merritt Farmer

31 dec 2001

Preț: 93^.36 lei

6-8 săpt.

Autor Marion Harris Neil

30 noi 2001

Preț: 95^.39 lei

6-8 săpt.

Home Made Beverages: The Manufacture of Non-Alcoholic and Alcoholic Drinks in the Household

Autor Albert A. Hopkins

31 aug 2001

Preț: 148^.17 lei

6-8 săpt.

Domestic Art

Autor Florence B. Jack

30 iun 2001

Preț: 71^.24 lei

6-8 săpt.

Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian Sailors and Outers

Autor Seneca

30 iun 2001

Preț: 124^.51 lei

6-8 săpt.

Ogilvies Book for a Cook: Old Recipes from Canada

Editat de Ogilvie Flour Mills Co Ltd

30 iun 2001

Preț: 81^.47 lei

6-8 săpt.

The Pantropheon: Or a History of Food and Its Preparation in Ancient Times

Autor Alexis Soyer

30 iun 2001

Preț: 158^.75 lei

6-8 săpt.

Recipes for Sea Food: How to Prepare and Serve Fish, Oysters, Clams, Scallops, Lobsters, Crabs, and Shrimp

Creat de Creative Cookbooks

30 iun 2001

Preț: 97^.14 lei

6-8 săpt.

Catering for Special Occasions with Menus & Recipes

Autor Fannie Merritt Farmer et al.

31 mai 2001

Preț: 109^.57 lei

6-8 săpt.

Autor C. H. Cushing et al.

31 mai 2001

Preț: 105^.80 lei

6-8 săpt.

The Stag Cook Book: Written for Men by Men

Autor Edited by C Mac Sheridan et al.

28 feb 2001

Preț: 90^.79 lei

6-8 săpt.

Autor Adam Starchild

30 noi 2000

Preț: 134^.90 lei

6-8 săpt.

Cărți editura Creative Cookbooks

Housekeeping in Old Virginia

Chafing Dish Possibilities

Vegetarian Cook Book: Substitutes for Flesh Foods

The Candy Cook Book

One Hundred Recipes for the Chafing Dish

Camp Cookery

A New Book of Cookery

The Hotel St. Francis Cook Book

Food and Cookery for the Sick and Convalescent

The Corn Cook Book

How to Make Sandwiches and Box Lunches

The Fireless Cook Book: A Manual of the Construction and Use of Appliances for Cooking by Retained Heat

Florida's Favorite Foods: Fruits and Vegetables in the Family Menu

Florida Honey and Its Hundred Uses and Beekeeping

The Amazing Banana Cookbook

Florida Seafood Cookery

Cooking for Profit: Catering and Food Service Management

Aunt Sammy's Radio Recipes Revised

The Chafing Dish Specialties of the World Famous Chefs: United States - Canada - Europe

Candy-Making Revolutionized: Confectionery from Vegetables

The Canadian Home Cook Book

The Book of Sauces

One Hundred Ways of Cooking Eggs

The Cook Book of Left-Overs

What to Have for Dinner

Mrs. Neil's Cooking Secrets

Home Made Beverages: The Manufacture of Non-Alcoholic and Alcoholic Drinks in the Household

Hot Puddings, Souffles, & Fritters

Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian Sailors and Outers

Ogilvies Book for a Cook: Old Recipes from Canada

The Pantropheon: Or a History of Food and Its Preparation in Ancient Times

Recipes for Sea Food: How to Prepare and Serve Fish, Oysters, Clams, Scallops, Lobsters, Crabs, and Shrimp

Catering for Special Occasions with Menus & Recipes

The Kansas Home Cookbook

The Stag Cook Book: Written for Men by Men

The Seafood Cookbook

Papetărie, jocuri, reviste

Cărți editura Creative Cookbooks