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Carbohydrate Analysis by Modern Liquid Phase Separation Techniques

Editat de Ziad El Rassi
en Limba Engleză Paperback – 16 aug 2021
Carbohydrate Analysis by Modern Liquid Phase Separation Techniques, Second Edition, presents readers with the various principles of modern liquid phase separation techniques and their contributions to the analysis of complex carbohydrates and glycoconjugates. In a selection of all-new chapters, this fully updated volume covers each technique in detail. The book aims to help analysts solve any of the many practical problems they may face in tackling the analysis of carbohydrates. In addition, it addresses current difficulties that must be resolved in carbohydrate research, thus inspiring further important technological developments to meet these challenges.
This is an essential resource for anyone seeking a broad view of the science of carbohydrates and separation techniques.


  • Covers the basic principles of modern liquid phase separation techniques, along with their applications
  • Compiles up-to-date information on the field of carbohydrate analysis, along with updates on separation science
  • Focuses on problems currently faced in carbohydrate analysis and the solutions necessary for further progress
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Specificații

ISBN-13: 9780128214473
ISBN-10: 0128214473
Pagini: 954
Ilustrații: 325 illustrations
Dimensiuni: 152 x 229 mm
Greutate: 1.25 kg
Ediția:2
Editura: ELSEVIER SCIENCE

Public țintă

Separation scientists, applications scientists and technicians at many industrial outlets working in carbohydrates, analytical chemistry, biology, and materials science; professors, students, technicians in academia
New industrial users of separation techniques and their applications to carbohydrates analysis; graduate students in most branches of the life sciences

Cuprins

1. RPC and HIC of Carbohydrates and Glycoconjugates
2. Ion-Exchange Chromatography of Carbohydrates
3. HILIC
4. Affinity Chromatography
5. Size Exclusion Chromatography
6. Multi-dimensional HPLC
7. Analysis of Carbohydrates in Food and Beverages
8. Mass Spectrometry
9. Preparative HPLC
10. FFF
11. SFC
12. CE and CEC of Carbohydrates
13. CE of Glycoconjugates
14. CE-MS of Carbohydrates
15. HPLC-MS of Carbohydrates
16. Supercritical Fluid Chromatography-MS
17. Electrochemical detectors for carbohydrates in CE and HPLC
18. Derivatization Techniques for HPLC and CE of Carbohydrates