Carbohydrate Analysis by Modern Liquid Phase Separation Techniques
Editat de Ziad El Rassien Limba Engleză Paperback – 16 aug 2021
This is an essential resource for anyone seeking a broad view of the science of carbohydrates and separation techniques.
- Covers the basic principles of modern liquid phase separation techniques, along with their applications
- Compiles up-to-date information on the field of carbohydrate analysis, along with updates on separation science
- Focuses on problems currently faced in carbohydrate analysis and the solutions necessary for further progress
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Specificații
ISBN-13: 9780128214473
ISBN-10: 0128214473
Pagini: 954
Ilustrații: 325 illustrations
Dimensiuni: 152 x 229 mm
Greutate: 1.25 kg
Ediția:2
Editura: ELSEVIER SCIENCE
ISBN-10: 0128214473
Pagini: 954
Ilustrații: 325 illustrations
Dimensiuni: 152 x 229 mm
Greutate: 1.25 kg
Ediția:2
Editura: ELSEVIER SCIENCE
Public țintă
Separation scientists, applications scientists and technicians at many industrial outlets working in carbohydrates, analytical chemistry, biology, and materials science; professors, students, technicians in academiaNew industrial users of separation techniques and their applications to carbohydrates analysis; graduate students in most branches of the life sciences
Cuprins
1. RPC and HIC of Carbohydrates and Glycoconjugates
2. Ion-Exchange Chromatography of Carbohydrates
3. HILIC
4. Affinity Chromatography
5. Size Exclusion Chromatography
6. Multi-dimensional HPLC
7. Analysis of Carbohydrates in Food and Beverages
8. Mass Spectrometry
9. Preparative HPLC
10. FFF
11. SFC
12. CE and CEC of Carbohydrates
13. CE of Glycoconjugates
14. CE-MS of Carbohydrates
15. HPLC-MS of Carbohydrates
16. Supercritical Fluid Chromatography-MS
17. Electrochemical detectors for carbohydrates in CE and HPLC
18. Derivatization Techniques for HPLC and CE of Carbohydrates
2. Ion-Exchange Chromatography of Carbohydrates
3. HILIC
4. Affinity Chromatography
5. Size Exclusion Chromatography
6. Multi-dimensional HPLC
7. Analysis of Carbohydrates in Food and Beverages
8. Mass Spectrometry
9. Preparative HPLC
10. FFF
11. SFC
12. CE and CEC of Carbohydrates
13. CE of Glycoconjugates
14. CE-MS of Carbohydrates
15. HPLC-MS of Carbohydrates
16. Supercritical Fluid Chromatography-MS
17. Electrochemical detectors for carbohydrates in CE and HPLC
18. Derivatization Techniques for HPLC and CE of Carbohydrates