Carbon Dots in Analytical Chemistry: Detection and Imaging
Editat de Suresh Kumar Kailasa, Chaudhery Mustansar Hussainen Limba Engleză Paperback – 2 sep 2022
The will be a valuable book for analytical and materials scientists, physical and chemical scientists, and engineers investigating the use of carbon nanomaterials in their analytical procedures.
- Provides basic knowledge on the preparation and properties of carbon dots and their uses to remove toxic chemical species
- Integrates knowledge from the fabrication, mechanics, materials science and reliability points-of-view
- Covers carbon-dot-based optical methods for assaying trace-level target analytes
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Specificații
ISBN-13: 9780323983501
ISBN-10: 0323983502
Pagini: 364
Dimensiuni: 216 x 276 mm
Greutate: 0.85 kg
Editura: ELSEVIER SCIENCE
ISBN-10: 0323983502
Pagini: 364
Dimensiuni: 216 x 276 mm
Greutate: 0.85 kg
Editura: ELSEVIER SCIENCE
Public țintă
Analytical and materials scientists, physical and chemical scientists, and engineers working both in R&D and academia at the graduate level and aboveCuprins
Section 1: Synthetic Approaches and Properties of Carbon Dots
1. Top-down approaches for the preparation of carbon dots
2. Bottom-up approaches for the preparation of carbon dots
3. Unique properties of carbon dots
Section 2: Carbon Dots in Sample Preparation
4. Carbon dots in Sample Preparations
5. Carbon dots in extraction methods
Section 3: Carbon Dots in Analytical Techniques for the Detection of Chemical Species
6. Carbon dots in electrochemical tools
7. Carbon dots-based fluorescence spectrometry for metal ion sensing
8. Carbon dots-based fluorescence spectrometry for organic molecule sensing
9. Carbon dots in other analytical techniques
10. Carbon dots in hydrogels and their applications
11. Carbon dots as adsorbents for removal of toxic chemicals
Section 4: Carbon Dots in Imaging of Molecules and Cells
12. Ultra-small carbon dots for imaging of chemical species
13. Carbon dots-based microscopic techniques for imaging of cells
Section 5: Carbon Dots-based Analytical Tools for Biomedical and Food Analysis
14. Carbon nanomaterials based diagnostic tools
15. Carbon dots in food analysis
16. Toxicity of carbon dots
1. Top-down approaches for the preparation of carbon dots
2. Bottom-up approaches for the preparation of carbon dots
3. Unique properties of carbon dots
Section 2: Carbon Dots in Sample Preparation
4. Carbon dots in Sample Preparations
5. Carbon dots in extraction methods
Section 3: Carbon Dots in Analytical Techniques for the Detection of Chemical Species
6. Carbon dots in electrochemical tools
7. Carbon dots-based fluorescence spectrometry for metal ion sensing
8. Carbon dots-based fluorescence spectrometry for organic molecule sensing
9. Carbon dots in other analytical techniques
10. Carbon dots in hydrogels and their applications
11. Carbon dots as adsorbents for removal of toxic chemicals
Section 4: Carbon Dots in Imaging of Molecules and Cells
12. Ultra-small carbon dots for imaging of chemical species
13. Carbon dots-based microscopic techniques for imaging of cells
Section 5: Carbon Dots-based Analytical Tools for Biomedical and Food Analysis
14. Carbon nanomaterials based diagnostic tools
15. Carbon dots in food analysis
16. Toxicity of carbon dots