Cantitate/Preț
Produs

Celiac Disease: Clinical Gastroenterology

Editat de S. Devi Rampertab, Gerard E. Mullin
en Limba Engleză Hardback – 14 dec 2013
Celiac Disease is an authoritative text intended to educate healthcare practitioners, gastroenterologists, physicians and nutritionists about the diverse manifestations, complications and management of gluten-sensitive enteropathy. The seventeen-chapter text provides the latest research on pathophysiology, including animal models, immunopathogenesis, genetics and the intestinal microflora. The book also features chapters on diagnosis, monitoring, complications and nutritional management, including therapies on the horizon. The text concludes with appendices that provide educational tools for symptom monitoring and dietary guidance.
Written by specialists in their respective fields, Celiac Disease is a comprehensive resource that provides the healthcare practitioner an evidence-based practical guide to pathogenesis and therapy of celiac disease.      
Citește tot Restrânge

Toate formatele și edițiile

Toate formatele și edițiile Preț Express
Paperback (1) 113640 lei  6-8 săpt.
  Springer – 27 aug 2016 113640 lei  6-8 săpt.
Hardback (1) 126518 lei  6-8 săpt.
  Springer – 14 dec 2013 126518 lei  6-8 săpt.

Din seria Clinical Gastroenterology

Preț: 126518 lei

Preț vechi: 133177 lei
-5% Nou

Puncte Express: 1898

Preț estimativ în valută:
24213 25151$ 20112£

Carte tipărită la comandă

Livrare economică 01-15 februarie 25

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781461485599
ISBN-10: 1461485592
Pagini: 455
Ilustrații: XVII, 323 p. 22 illus., 16 illus. in color.
Dimensiuni: 155 x 235 x 25 mm
Greutate: 0.61 kg
Ediția:2014
Editura: Springer
Colecția Humana
Seria Clinical Gastroenterology

Locul publicării:New York, NY, United States

Public țintă

Professional/practitioner

Cuprins

Introduction.- Definition of Celiac Disease and Gluten Sensitivity.- Epidemiology of Celiac Disease.- The Pathophysiology of Celiac Disease.- Immunogenetics of Celiac Disease.- Using Animal Models of Celiac Disease to  Understand the Role of MHC II.- Role of Gut Microbes in Celiac Disease Risk and Pathogenesis.- Presentation of Celiac Disease in Children and Adults.- Diagnosis of Celiac Disease.- Nutrition in Celiac Disease.- Dietary Supplements in Celiac Disease.- Monitoring and Follow-up of Patients with Celiac Disease.- Special Considerations in Children and Young Adults with Celiac Disease.- Novel and Experimental Therapies on the Horizon.- Morbidity and Mortality Associated with Celiac Disease.- Refractory Celiac Disease.- Celiac Disease: Dispelling Misconceptions and Myths.- Summary of Recommendations from the American College of Gastroenterology Celiac Disease Guidelines.- Resources for Celiac Disease Practitioners and Patients.- Taxonomic Relationships of the Major Cereal Grains.- Some Potential Sources of Hidden Gluten.- Key Elements in the Management of Celiac Disease.- Celiac Iceberg.- An Approach to Gluten Challenge for the Diagnosis or Exclusion of Celiac Disease.- An Approach to the Monitoring of Celiac Disease.- An Approach to the Diagnosis of Celiac Disease.- An Approach to the Patient with Non-Responsive Celiac Disease.- Dietary Reference Intakes (DRIs): Recommended Dietary Allowance and Adequate Intakes, Vitamins and Elements.- Dietary Reference Intakes (DRIs): Tolerable Upper Intake Levels, Vitamins and Elements.

Notă biografică

S. Devi Rampertab, MD, FACG
UMDNJ-Robert Wood Johnson Medical School, Department of Medicine, New Brunswick, NJ, USA
Gerard E. Mullin, MD
Johns Hopkins University School of Medicine, Department of Gastroenterology, Baltimore, MD, USA


Textul de pe ultima copertă

Celiac Disease is an authoritative text intended to educate healthcare practitioners, gastroenterologists, physicians and nutritionists about the diverse manifestations, complications and management of gluten-sensitive enteropathy. The seventeen-chapter text provides the latest research on pathophysiology, including animal models, immunopathogenesis, genetics and the intestinal microflora. The book also features chapters on diagnosis, monitoring, complications and nutritional management, including therapies on the horizon. The text concludes with appendices that provide educational tools for symptom monitoring and dietary guidance.
Written by specialists in their respective fields, Celiac Disease is a comprehensive resource that provides the healthcare practitioner an evidence-based practical guide to pathogenesis and therapy of celiac disease.

Caracteristici

Written by specialists in their respective fields Appendices provide educational tools for symptom monitoring and dietary guidance The first evidence-based practical guide to pathogenesis and therapy of celiac disease for the practitioner?