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Cellarmanship

Autor Patrick O'Neill
en Limba Engleză Paperback – apr 2020
An essential book for professionals in the drinks trade, beer festival organizers, and amateurs wishing to serve a decent pint. This classic explains all you need to know about cellaring and serving real ale, with step-by-step instructions, concise information, illuminating anecdotes, and new content on KeyCask, FastCask, and other recent technologies.
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Specificații

ISBN-13: 9781852493653
ISBN-10: 1852493658
Pagini: 160
Dimensiuni: 137 x 207 x 12 mm
Greutate: 0.3 kg
Ediția:7 Enhanced edition
Editura: CAMRA BOOKS

Descriere

The seventh edition of this classic CAMRA publication. Essential advice for anyone training to work in a pub cellar, planning a beer festival or serving real ale at a celebration. Clear and concise technical advice, complete with more than 30 informative illustrations and diagrams.