Cheap Meat – Flap Food Nations in the Pacific Islands

Autor Deborah Gewertz, Frederick Errington

en Limba Engleză Paperback – 4 feb 2010

Follows the controversial trade in inexpensive fatty cuts of lamb or mutton, called 'flaps', from the farms of New Zealand and Australia to their primary markets in the Pacific islands of Papua New Guinea, Tonga, and Fiji. This title addresses the evolution of the meat trade itself along with the changing practices of exchange in Papua New Guinea.

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