Cantitate/Preț
Produs

Cheer

Autor Mike Wolf
en Limba Engleză Paperback – 29 aug 2023
Cheer: A Liquid Gold Holiday Drinking Guide is the quintessential drinking guide for the biggest entertainment seasons of the year. Enjoy 125+ beginner-friendly recipes for cocktails inspired by Halloween, Dia De Los Muertos, Thanksgiving, Christmas, New Year's, Dry January, and more.

Citește tot Restrânge

Toate formatele și edițiile

Toate formatele și edițiile Preț Express
Paperback (1) 12782 lei  3-5 săpt.
  Turner Publishing Company – 29 aug 2023 12782 lei  3-5 săpt.
Hardback (1) 14670 lei  3-5 săpt. +3269 lei  7-13 zile
  Turner Publishing Company – 15 noi 2022 14670 lei  3-5 săpt. +3269 lei  7-13 zile

Preț: 12782 lei

Nou

Puncte Express: 192

Preț estimativ în valută:
2446 2544$ 2050£

Carte disponibilă

Livrare economică 20 februarie-06 martie

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781684425631
ISBN-10: 1684425638
Pagini: 400
Dimensiuni: 147 x 221 x 25 mm
Greutate: 0.73 kg
Editura: Turner Publishing Company

Notă biografică

Mike Wolf is a writer, bar manager, vermouth maker, broadcaster, gardener, husband, and father living in Nashville, Tennessee. He opened and established the bar program at Husk in Nashville, spending five years developing a hyper-seasonal and regional approach to cocktails, commemorated in his first book, Garden to Glass: Grow Your Drinks from the Ground Up, hailed by Paste magazine as the ?best food or drink book of 2019.? He opened the tropical drinks and robot tiki haven Chopper in East Nashville in summer 2019. His second book, Barantined, a culmination of recipes and stories from bartenders around the country dealing with a global pandemic, came out in spring 2021. He co-hosts the podcast, Liquid Gold, which is the partial namesake of this book, along with co-contributors and Booze News anchor Kenneth Dedmon and Cocktail Correspondent Jessica Backhus. Wolf has been making vermouth with Love and Exile Wines in Nashville and is currently the bar manager at Sean Brock's new flagship restaurant, Audrey.