Chemical Tools in Microbiology 1: Methods in Enzymology, cartea 664
Erin E. Carlsonen Limba Engleză Hardback – 24 mar 2022
Other chapters cover Multiplex fluorescence screening and identification using multiplex TMT, Customized Peptidoglycan Surfaces to Investigate Innate Immune Recognition via SPR, Site-Specific Siderocalin Binding to Ferric and Ferric-Free Enterobactin As Revealed by Mass Spectrometry, Proteomics of short-chain fatty acid probes in Salmonella, Development and application of highly sensitive labeling reagents for amino acids, and a variety of other timely topics.
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Specificații
ISBN-13: 9780323912228
ISBN-10: 0323912222
Pagini: 306
Dimensiuni: 152 x 229 x 21 mm
Greutate: 0.58 kg
Editura: ELSEVIER SCIENCE
Seria Methods in Enzymology
ISBN-10: 0323912222
Pagini: 306
Dimensiuni: 152 x 229 x 21 mm
Greutate: 0.58 kg
Editura: ELSEVIER SCIENCE
Seria Methods in Enzymology
Public țintă
Biochemists, biophysicists, molecular biologists, analytical chemists, and physiologistsCuprins
1. Integration of bioinformatic and chemoproteomic tools for the study of enzyme conservation in closely related bacterial species 2. A Ligand Selection Strategy to Customize Small Molecule Probes for Activity-Based Protein Profiling (LS-ABPP) 3. Activity-based probes for bacterial histidine kinases 4. BSH-TRAP: Bile salt hydrolase tagging and retrieval with activity-based probes 5. Detecting and Identifying Glycoside Hydrolases Using Cyclophellitol-Derived Activity-Based Probes 6. Chemical proteomics for identifying short-chain fatty acid modified proteins in Salmonella 7. Kinetic dissection of macromolecular complex formation with minimally-perturbing fluorescent probes 8. Mobilization of Cryptic Antibiotic Biosynthesis Loci from Human-Pathogenic Nocardia 9. Endogenous Enzymes Enable Antimicrobial Activity 10. Identification of terpene synthases in higher fungi: combining analytical and bioinformatic methods 11. Bile salt hydrolase profiling by fluorogenic probes in the human gut microbiome 12. Optimized APEX2 peroxidase-mediated proximity labeling in fast- and slow-growing mycobacteria