Chia and Quinoa: Superfoods for Health
Autor Manju Nehra, Suresh Kumar Gahlawaten Limba Engleză Paperback – 25 mar 2022
This book presents scientific, beneficial information on various aspects of chia and quinoa development. It discusses processing methods in quinoa and chia, their functional properties, and features analytical profiles of both crops. Information on quinoa and chia seeds for antioxidant properties and uses as superfoods is featured and effects of processing on nutritional properties, quinoa products, and chia seed products and recipes are included.
Written for agribusiness planners, policy makers, researchers, industrialists, and farmers interested in cereal crops, this book boosts quinoa and chia production, addresses food and health security problems, increases farm outputs, and promotes food industries.
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Specificații
ISBN-13: 9781032214610
ISBN-10: 1032214619
Pagini: 150
Ilustrații: 21 Tables, black and white; 2 Line drawings, black and white; 18 Halftones, color; 12 Halftones, black and white; 18 Illustrations, color; 14 Illustrations, black and white
Dimensiuni: 156 x 234 x 16 mm
Greutate: 0.45 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
ISBN-10: 1032214619
Pagini: 150
Ilustrații: 21 Tables, black and white; 2 Line drawings, black and white; 18 Halftones, color; 12 Halftones, black and white; 18 Illustrations, color; 14 Illustrations, black and white
Dimensiuni: 156 x 234 x 16 mm
Greutate: 0.45 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Public țintă
Professional ReferenceCuprins
Chapter 1.Introduction –Quinoa and Chia
Chapter 2.Physical, Chemical, and Functional Properties of Chenopodium quinoa
Chapter 3:Physical, Chemical, and Functional Properties of Chia
Chapter 4:Quinoa and Chia seeds for Human Health
Chapter 5:Chenopodium and Salvia as Functional Foods
Chapter 6:Quinoa and Chia- Types, composition, and Therapeutic properties
Chapter 7:Effect of Processing on Nutritional Properties of Chia and Quinoa Seeds
Chapter 8:Quinoa products
Chapter 9:Chia seed Products/recipes
Chapter 10:Future aspects
Chapter 2.Physical, Chemical, and Functional Properties of Chenopodium quinoa
Chapter 3:Physical, Chemical, and Functional Properties of Chia
Chapter 4:Quinoa and Chia seeds for Human Health
Chapter 5:Chenopodium and Salvia as Functional Foods
Chapter 6:Quinoa and Chia- Types, composition, and Therapeutic properties
Chapter 7:Effect of Processing on Nutritional Properties of Chia and Quinoa Seeds
Chapter 8:Quinoa products
Chapter 9:Chia seed Products/recipes
Chapter 10:Future aspects
Notă biografică
Manju Nehra, Suresh Kumar Gahlawat
Descriere
Chia and quinoa are superfoods trending in markets due to their nutritional benefits, potential as weight management components, and disease preventing properties. This book discusses sources, structure and nutritional information on both chia and quinoa as well as their chemical, functional, and physical properties.