Cantitate/Preț
Produs

Chiloé: The Ethnobiology of an Island Culture: Ethnobiology

Editat de Anton Daughters, Ana Pitchon
en Limba Engleză Hardback – 16 iul 2018
This volume focuses on the ethnobiology of southern Chile’s Archipelago of Chiloé. Chiloé presents a unique perspective on the intersection of society and biology owing to its vast natural resources, historic culture of cooperation, geographic isolation, and external resource exploitation. Contributions to this volume cover knowledge bases in both marine and terrestrial systems, and how specific local knowledge types contributed to a variety of strategies, including subsistence, social-ecological resilience, resource conservation, cultural heritage preservation, economic systems, and mitigating uncertainty. This book addresses the specificities of human-environment interaction on a resource-rich island, and how historic knowledge and practices can help configure adaptation to a changing social-ecological landscape.
Citește tot Restrânge

Toate formatele și edițiile

Toate formatele și edițiile Preț Express
Paperback (1) 61475 lei  6-8 săpt.
  Springer International Publishing – 21 dec 2018 61475 lei  6-8 săpt.
Hardback (1) 62061 lei  6-8 săpt.
  Springer International Publishing – 16 iul 2018 62061 lei  6-8 săpt.

Din seria Ethnobiology

Preț: 62061 lei

Preț vechi: 73013 lei
-15% Nou

Puncte Express: 931

Preț estimativ în valută:
11877 12491$ 9893£

Carte tipărită la comandă

Livrare economică 03-17 ianuarie 25

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9783319919829
ISBN-10: 3319919822
Pagini: 146
Ilustrații: IX, 131 p. 25 illus., 24 illus. in color.
Dimensiuni: 155 x 235 mm
Greutate: 0.38 kg
Ediția:1st ed. 2018
Editura: Springer International Publishing
Colecția Springer
Seria Ethnobiology

Locul publicării:Cham, Switzerland

Cuprins

Acknowledgements.- Chapter 1: Chiloé Today and over the Centuries.- Chapter 2: Local Knowledge, Local Networks and Successful Cooperative Mussel Aquaculture on Chiloé.- Chapter 3: Livelihood Diversification as a Form of Resilience? An Ethnographic Account of Artisanal Fishers in Chile’s Lakes Region.- Chapter 4: Food and Culture in Chiloé: Potatoes, Curanto, and Chicha.- Chapter 5: Trueque Chilote: Traditional Barter Networks Connect Nature and Society in Northern Patagonia.- Chapter 6: Seeing the Forest for the Trees: The Firewood Trade in Southern Chile.- Chapter 7: How Households Are Made: Marriage, Independence and Productivity on the Island of Apiao, Chiloé.

Notă biografică

Anton Daughters is an assistant professor of anthropology at Truman State University in Kirksville, Missouri. His field research in Chiloé focuses on the cultural changes that have accompanied economic shifts in the region over the past forty years. He received a BA in Anthropology from the University of New Mexico, a PhD from the University of Arizona, and a two-year Mellon Fellowship at Cornell College in Mount Vernon, Iowa. He has published in Anthropology Now, Journal of Latin American and Caribbean Anthropology, Kiva, and Journal of the Southwest, and is a co-editor of Moquis and Kastiilam: Hopis, Spaniards, and the Trauma of History, a two-volume documentary history of the Hopi published by University of Arizona Press.
Ana Pitchon is a researcher with the firm INSITUM Consulting. A former associate professor of anthropology at California State University Dominguez Hills and assistant professor at San Jose State University, she receiveda BA in Anthropology and Spanish from Colby College and a PhD in Ecological Anthropology from the University of Georgia. She has conducted research on fisheries and coastal communities in multiple countries, with a focus on social-ecological resilience. She has published in Human Organization, Journal of Latin American and Caribbean Anthropology, Journal of Anthropological Research, CalCOFI Reports and Urban Coast.


Textul de pe ultima copertă

This volume focuses on the ethnobiology of southern Chile’s Archipelago of Chiloé. Chiloé presents a unique perspective on the intersection of society and biology owing to its vast natural resources, historic culture of cooperation, geographic isolation, and external resource exploitation. Contributions to this volume cover knowledge bases in both marine and terrestrial systems, and how specific local knowledge types contributed to a variety of strategies, including subsistence, social-ecological resilience, resource conservation, cultural heritage preservation, economic systems, and mitigating uncertainty. This book addresses the specificities of human-environment interaction on a resource-rich island, and how historic knowledge and practices can help configure adaptation to a changing social-ecological landscape.

Caracteristici

Discusses the dynamic and adaptive relationship between islander and sea as a result of the ecological and cultural impact of salmon farming on the archipelago Analyzes the ethnobiology of the potato in Chiloé and its role in islander culture Offers insight into alternatives to modern capitalist markets through patterns of cooperation developed out of a unique set of ecological and geographic circumstances