Chitooligosaccharides: Prevention and Control of Diseases
Editat de Se-Kwon Kimen Limba Engleză Hardback – 24 feb 2022
Written by leading experts, this book is divided into four parts. The first part provides a general introduction to chitooligossacharides. The second part focuses on the bioproduction of chitooligossacharides through enzymatic synthesis and also covers physical and chemical methods of synthesis. The third part explores the major biological activities of chitooligosaccharides, including antioxidant, antimicrobial, anti-allergic, anti-inflammatory, anti-cancer and neuroprotective activities, and discusses the disease preventing mechanisms of chitooligosaccharides. In this section, readers will also find about the latest in vivo studies which support the use of chitooligosaccharides in the prevention and control of disease. The final part highlights important biomedical applications of chitooligosaccharides, including in tissue engineering, drug delivery and wound healing applications. It also includes the volume editor’s perspective on the health and safety risks of chitooligosaccharides.
Given its scope, this book is useful not only for researches in the field but also for students interested in biomaterials, pharmaceuticals, marine biotechnology, nutraceuticals and food science.
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Paperback (1) | 875.30 lei 6-8 săpt. | |
| Springer International Publishing – 25 feb 2023 | 875.30 lei 6-8 săpt. | |
| Hardback (1) | 881.16 lei 6-8 săpt. | |
| Springer International Publishing – 24 feb 2022 | 881.16 lei 6-8 săpt. |
Preț: 881.16 lei
Preț vechi: 1074.58 lei
-18% Nou
Puncte Express: 1322
Preț estimativ în valută:
168.64€ • 175.17$ • 140.08£
168.64€ • 175.17$ • 140.08£
Carte tipărită la comandă
Livrare economică 01-15 februarie 25
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9783030928056
ISBN-10: 3030928055
Pagini: 352
Ilustrații: XII, 352 p. 62 illus., 41 illus. in color.
Dimensiuni: 155 x 235 x 28 mm
Greutate: 0.69 kg
Ediția:1st ed. 2022
Editura: Springer International Publishing
Colecția Springer
Locul publicării:Cham, Switzerland
ISBN-10: 3030928055
Pagini: 352
Ilustrații: XII, 352 p. 62 illus., 41 illus. in color.
Dimensiuni: 155 x 235 x 28 mm
Greutate: 0.69 kg
Ediția:1st ed. 2022
Editura: Springer International Publishing
Colecția Springer
Locul publicării:Cham, Switzerland
Cuprins
Introduction to Chitooligosaccharides.- Chemical Preparation of ChitoOligosaccharides.- Enzymatic Production of Different Types of Chitooligosaccharides.- Enzymatic Production of Different Types of Chitooligosaccharides.
Notă biografică
Professor Dr. Se-Kwon Kim has more than 40 years of experience as a marine biochemist, working in the field of marine bioprocess and biotechnology. He is currently Distinguished Professor at the Hanyang University, Korea and Research Advisor at the Kolmar Korea Company. He was Professor of Marine Biochemistry at the Department of Marine Bio Convergence Science and Technology and was also Director of the Marine Bioprocess Research Center at the Pukyong National University, South Korea. After receiving his Ph.D. from Pukyong National University, he joined the University of Illinois, Urbana-Champaign (USA), as Postdoctoral Researcher. From 1999–2000, he was Visiting Professor at the Memorial University of Newfoundland, Canada. His research has been published in more than 650 original papers, 70 books, and he holds 120 patents.
Professor Kim's major research interests include bioactive substances derived from marine organisms and their various applications (e.g. as pharmaceuticals, cosmeceuticals, nutraceuticals or for dietary supplements).
Textul de pe ultima copertă
This book outlines the production of chitooligossacharides and their derivatives and discusses their main biological activities, biomedical applications and their role in disease prevention. Chitooligosaccharides are products of chitosan or chitin degradation, prepared by enzymatic or chemical hydrolysis of chitosan, and they consist mainly of N-acetyl glucosamine and glucosamine bonded with a glycosidic bond. Compared to chitin and chitosan, chitooligossacharides offer advantages for large-scale and commercial applications due to their solubility in water and lower molecular weight.
Written by leading experts, this book is divided into four parts. The first part provides a general introduction to chitooligossacharides. The second part focuses on the bioproduction of chitooligossacharides through enzymatic synthesis and also covers physical and chemical methods of synthesis. The third part explores the major biological activities of chitooligosaccharides, including antioxidant, antimicrobial, anti-allergic, anti-inflammatory, anti-cancer and neuroprotective activities, and discusses the disease preventing mechanisms of chitooligosaccharides. In this section, readers will also find about the latest in vivo studies which support the use of chitooligosaccharides in the prevention and control of disease. The final part highlights important biomedical applications of chitooligosaccharides, including in tissue engineering, drug delivery and wound healing applications. It also includes the volume editor’s perspective on the health and safety risks of chitooligosaccharides.
Given its scope, this book is useful not only for researches in the field but also for students interested in biomaterials, pharmaceuticals, marine biotechnology, nutraceuticals and food science.
Caracteristici
Reviews the bioproduction of chitooligosaccharides and their derivatives Discusses disease prevention using chitooligosaccharides Presents the main biomedical applications of chitooligosaccharides