Here Karl and Mikael seek to pass on their passion for cider and inspire others to taste, appreciate and try their hand at making their own batch from home. As well as passing on the secrets of the cider-making processes, they give us recipes for cider and pet-nats and look at the range of fruits that can be used for brewing. There are tasting notes so that your cider can be appreciated in much the same way as any fine wine. The ideal book for cider fans or anyone looking to dip into home brewing - join the cider revolution!