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Climate's Impact On Food Supplies: Strategies And Technologies For Climate- Defensive Food Production de Lloyd E. Slater

Climate's Impact On Food Supplies: Strategies And Technologies For Climate- Defensive Food Production

Autor Lloyd E. Slater
en Limba Engleză Hardback – 18 apr 2019
Global concern about the impact of climatic variability on food supplies has been growing since 1963 when a major crop failure in the Soviet Union ended a long period of abundant, low-cost surplus grain. Since then a number of sizable crop shortfalls and food supply emergencies throughout the world have encouraged the study of climate-food interact
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Specificații

ISBN-13: 9780367018771
ISBN-10: 0367018772
Pagini: 264
Dimensiuni: 146 x 229 mm
Greutate: 0.45 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Locul publicării:Oxford, United Kingdom

Cuprins

About the Series -- Introduction -- Viewing the Climate/Food Interaction -- Climate's Impact on Food Supplies: Can It Be Identified? -- Climate, Food and Society -- Uses of Climatic Knowledge in the Food Systems of Developing Countries -- Climate–Defensive Policies to Assure Food Supplies -- Botswana's Food: A Case of Livestock versus Climate -- Case Studies of the Multinational Corporation as a Food/Climate Buffer -- Reducing Climate's Impact -- Three Approaches to Reducing Climate's Impact on Food Supplies -- The Promise of Food and Climate Information Systems -- A Microecological View of Arid Land Agriculture -- Technologies and Strategies in Weatherproofing Crop Production -- New Options for Climate-Defensive Food Production -- Synthetic Foods: Eliminating the Climate Factor

Descriere

This book assesses theories of how climate influences food production and distribution, discusses how societies can contend with climate-induced food shortfalls, and explores policies and technologies that promise to reduce climate's impact on agriculture and to increase food production through unorthodox methods.