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Clinical Nutrition For The Health Scientist de Daphne A. Roe

Clinical Nutrition For The Health Scientist: CRC Press Revivals

Autor Daphne A. Roe
en Limba Engleză Paperback – 28 ian 2019
Nutrition manuals and textbooks are usually written to meet the needs of nutritionists or would-be nutritionists. This manual has been written to  meet the needs of health professionals who are not nutritionists, including physicians, nurses and pharmacists. The acquaints readers in these professions with the principles of nutrition and the application of nutrition to the better delivery of health care.
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Specificații

ISBN-13: 9781138557857
ISBN-10: 1138557854
Pagini: 136
Dimensiuni: 178 x 254 x 8 mm
Greutate: 0.45 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria CRC Press Revivals

Public țintă

Professional

Cuprins

1. Determinants of Food Intake  2. Basic and Applied Concepts of Human Nutrition  3. Abuse of Food Substance  4. Epidemiology of Malnutrition Section  5. Drug-Nutrient Interactions and Incompatibilities  6 Nutritional Care in the Health Delivery System: A Team Approach References Index

Notă biografică

Daphne A. Roe, M.D., is Professor, Division of Nutritional Sciences, Cornell University, Ithaca, New York and Adjunct Professor, Upstate Medical Center, State University of New York at Syracuse. She is also Consultant Dermatologist to the University Health Services at Cornell.

Descriere

Nutrition manuals and textbooks are usually written to meet the needs of nutritionists or would-be nutritionists. This manual has been written to  meet the needs of health professionals who are not nutritionists, including physicians, nurses and pharmacists.