Coffee in Health and Disease Prevention
Editat de Victor R. Preedyen Limba Engleză Hardback – 11 noi 2014
The book embraces a holistic approach and effectively investigates coffee and its specific compounds from the biochemical to the nutritional well-being of geographical populations. This book represents essential reading for researchers in nutrition, dietetics, food science, biochemistry, and public health.
- Presents one comprehensive, translational source for all aspects of how coffee plays a role in disease prevention and health
- Experts in nutrition, diet, and food chemistry (from all areas of academic and medical research) take readers from the bench research (cellular and biochemical mechanisms of vitamins and nutrients) to new preventive and therapeutic approaches
- Focuses on coffee composition; nutritional aspects of coffee; protective aspects of coffee-related compounds; specific coffee components and their effects on tissue and organ systems
- Features sections on both the general effects of coffee consumption on the body as well as the effects of specific coffee compounds on specific organ systems
Preț: 896.16 lei
Preț vechi: 1085.49 lei
-17% Nou
Puncte Express: 1344
Preț estimativ în valută:
171.50€ • 177.96$ • 143.34£
171.50€ • 177.96$ • 143.34£
Carte tipărită la comandă
Livrare economică 08-22 martie
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9780124095175
ISBN-10: 0124095178
Pagini: 1080
Dimensiuni: 216 x 276 x 52 mm
Editura: ELSEVIER SCIENCE
ISBN-10: 0124095178
Pagini: 1080
Dimensiuni: 216 x 276 x 52 mm
Editura: ELSEVIER SCIENCE
Public țintă
Researchers in nutrition, dietetics, food science, food chemistry, biochemistry, and public healthCuprins
Section 1: Introductory and General Text
1.1 The Plant
1.2 Coffee Processing
1.3 Constituents and composition
1.4 Coffee types and coffee drinking culture
1.5 By-products and secondary usage
Section 2: Effects of Coffee Consumption
2.1 Infection and Immunity
2.2 Cancer
2.3 Cardiovascular
2.4 Nervous system and behaviour
2.5 Diabetes and glucose control
2.6 Metabolism and other organ systems
2.7 Cellular and molecular biology
Section 3: Effects of Specific Compounds Found in Coffee
3.1 Infection and Immunity
3.2 Cancer
3.3 Cardiovascular
3.4 Nervous system and behaviour
3.5 Diabetes and glucose control
3.6 Metabolism and other organ systems
3.7 Cellular and molecular biology
Section 4: Analysis and Methods
1.1 The Plant
1.2 Coffee Processing
1.3 Constituents and composition
1.4 Coffee types and coffee drinking culture
1.5 By-products and secondary usage
Section 2: Effects of Coffee Consumption
2.1 Infection and Immunity
2.2 Cancer
2.3 Cardiovascular
2.4 Nervous system and behaviour
2.5 Diabetes and glucose control
2.6 Metabolism and other organ systems
2.7 Cellular and molecular biology
Section 3: Effects of Specific Compounds Found in Coffee
3.1 Infection and Immunity
3.2 Cancer
3.3 Cardiovascular
3.4 Nervous system and behaviour
3.5 Diabetes and glucose control
3.6 Metabolism and other organ systems
3.7 Cellular and molecular biology
Section 4: Analysis and Methods