Compendium of food additive specifications

Autor Food and Agriculture Organization of the United Nations

en Limba Engleză Paperback – 29 aug 2005

Contains information on the evaluation of food additives (including flavouring agents) prepared by the 65th session of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva, Switzerland, in June 2005. This report aims to identify substances subject to biological testing.

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