Cantitate/Preț
Produs
Total produse
Vezi coșul
Consumption and the Literary Cookbook de Roxanne Harde

Consumption and the Literary Cookbook

Editat de Roxanne Harde, Janet Wesselius
en Limba Engleză Paperback – 19 noi 2022
Consumption and the Literary Cookbook offers readers the first book-length study of literary cookbooks. Imagining the genre more broadly to include narratives laden with recipes, cookbooks based on cultural productions including films, plays, and television series, and cookbooks that reflected and/or shaped cultural and historical narratives, the contributors draw on the tools of literary and cultural studies to closely read a diverse corpus of cookbooks. By focusing on themes of consumption—gastronomical and rhetorical—the sixteen chapters utilize the recipes and the narratives surrounding them as lenses to study identity, society, history, and culture. The chapters in this book reflect the current popularity of foodie culture as they offer entertaining analyses of cookbooks, the stories they tell, and the stories told about them.
Citește tot Restrânge

Toate formatele și edițiile

Toate formatele și edițiile Preț Express
Paperback (1) 34336 lei  6-8 săpt.
  Taylor & Francis – 19 noi 2022 34336 lei  6-8 săpt.
Hardback (1) 108670 lei  6-8 săpt.
  Taylor & Francis – 19 noi 2020 108670 lei  6-8 săpt.

Preț: 34336 lei

Nou

Puncte Express: 515
Preț estimativ în valută:
6572€ • 6899$ • 5429£

Carte tipărită la comandă

Livrare economică 30 ianuarie-13 februarie 25

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780367611361
ISBN-10: 0367611368
Pagini: 254
Ilustrații: 2 Halftones, black and white; 2 Illustrations, black and white
Dimensiuni: 152 x 229 x 13 mm
Greutate: 0.47 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Locul publicării:Oxford, United Kingdom

Public țintă

Postgraduate

Cuprins

Introduction
Roxanne Harde and Janet Wesselius

Part I: Textual Consumption
  1. Curiosity and Consumption in Alice Eats: A Wonderland Cookbook and The Anne of Green Gables CookbookJanet Wesselius
  2. Nadiya Hussain’s Bake Me a Story, Children’s Cookbooks, and British Islam Antje Rauwerda
  3. "Recipes for living": Meals, Memories, and Stories in Pat Mora’s House of HousesMéliné Kasparian
  4. "Sometimes it is better to crave": Asian American Fusion Cuisine, the Politics of Substitutions, and the Taste of Diasporic Loneliness Shuyin Yu
  5. Consuming the Past: Food Metaphors in the Intergenerational Food Memoir Brita M. Thielen

    Part II: Consumption and Community
  6. Repackaging Modernism: Genre, Aesthetics, and Community in The Alice B. Toklas Cook BookBen Lee Taylor
  7. Julia Child and the "Servantless American Cook" Caroline B. Barta
  8. Consuming Poppy Cannon Claire Stewart
  9. Dishwater Hands across the Pantry: Ideological Resistance in the I Hate to Cook BookKatherine Kittredge
  10. The Labor of Love: Changes in Consumption Practices in Late Twentieth-Century Calcutta Rituparna Das

    Part III: Cultural Consumption
  11. Waitress: Creating and Consuming Inspiration Allison Kellar
  12. Taste in Question: Recipes and Subjectivity in Martha Stewart Living, goop, and the Early Printed Cookbooks of Hannah Glasse and Ann Cook Erin MacWilliam
  13. Nineteenth-Century Manuscript Cookbooks and Memoirs of Taste Avery Blankenship
  14. "Roots and Seeds": Reclaiming Regional Identity through Food in Ronni Lundy’s Victuals: An Appalachian Journey, with RecipesStacy Sivinski
  15. "A lifetime spent in the pursuit of good flavor": Edna Lewis’s Cookbooks Nicole Stamant
  16. "Looking for whatever bowl of soup … might restore us": Consumption and Nostalgia in Treme: Stories and Recipes from the Heart of New Orleans
Roxanne Harde

Notă biografică

Roxanne Harde is Professor of English at the University of Alberta's Augustana Faculty, where she also serves as Associate Dean, Research. A Fulbright Scholar, Roxanne researches and teaches American literature and culture, focusing on children’s literature and popular culture. Her most recent book is The Embodied Child, co-edited with Lydia Kokkola (Routledge, 2017).
Janet Wesselius is Associate Professor of Philosophy at the Augustana Campus of the University of Alberta. In addition to her work in feminist epistemology, she has published on philosophy and children’s literature, American Pragmatism and Pollyanna, and Descartes and Anne of Green Gables.

Descriere

Combining cultural and literary studies approaches to literary cookbooks and the narratives surrounding them, this book offers intelligent and entertaining readings focused on rhetorical and gastronomical consumption.