The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition
Autor Connie M. Weaver et al.
26 feb 2003
Paperback
Preț: 550.70 lei 647.88 lei
43-57 zile
-15%
Contemporary Food Science
Food Microbiology Laboratory
Autor Lynne McLandsborough
2 aug 2017
Hardback
Preț: 1040.94 lei 1404.21 lei
43-57 zile
-26%
Introduction to Food Biotechnology
Autor Perry Johnson-Green
29 apr 2002
Hardback
Preț: 877.10 lei 1069.62 lei
43-57 zile
-18%
Automation for Food Engineering: Food Quality Quantization and Process Control
Autor Yanbo Huang et al.
28 iun 2001
Hardback
Preț: 1891.91 lei 2307.21 lei
43-57 zile
-18%
Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes
Editat de Michael Eskin et al.
19 sep 2000
Hardback
Preț: 1657.55 lei 2021.41 lei
43-57 zile
-18%
Interdisciplinary Food Safety Research
Editat de Neal H. Hooker et al.
8 mar 2001
Hardback
Preț: 1207.88 lei 1630.42 lei
22-36 zile
-26%
Antioxidant Status, Diet, Nutrition, and Health
Editat de Andreas M. Papas
17 sep 1998
Hardback
Preț: 886.68 lei 1072.07 lei
22-36 zile
-17%