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Cookbook Book de Florian Bohm

Cookbook Book

Autor Florian Bohm, Annahita Kamali
en Limba Engleză Hardback – 12 noi 2014

Over 100 of the most beautiful, influential and informative cookbooks of the past 300 years.

Compiled by a panel of experts in the fields of art, design, food and photography, "Cookbook Book" is an opus celebrating cookbooks of all shapes, sizes, languages and culinary traditions. From tried‐and‐true classics such as "Larousse Gastronomique" and "Mastering the Art of French Cooking" by Julia Child to surprising quirky choices such as "The Mafia Cookbook" and "The Hawaiian Cookbook," each of these cookbooks has shaped, influenced or revolutionized home‐cooking in its own way. Includes translations and full recipes. The book features stand out, gorgeous photography and is essential for any collector of vintage cookbooks or for those that love food history.

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Specificații

ISBN-13: 9780714867502
ISBN-10: 0714867500
Pagini: 320
Dimensiuni: 224 x 297 x 33 mm
Greutate: 1.59 kg
Editura: Phaidon
Locul publicării:London

Notă biografică

Florian Bohm was the founding partner and director of Scheppe Bohm Associates (1994‐2003), a multi‐disciplinary creative office developing corporate communication identities for brands, such as Benetton and Vitra. He was co‐author of the book and photographic study ENDCOMMERCIAL (2002) while his work has been exhibited worldwide including at KunstWerke Institute for Contemporary Art (Berlin), Storefront for Art and Architecture (New York), Fondation Cartier pour l'art contemporain (Paris) and Haus der Kunst (Munich). In 2004 he set up Florian Bohm Office in Munich and New York, which focuses on photography, visual research and publishing.
Annahita Kamali is an art director and fashion designer based in Munich. She co‐edited the book Commedia dell'Arte - Couture Editions (Birkhauser 2010). In 2011, she founded the art/fashion project Filed Under / (www.filedunder.net) and a collection of her prints are currently being exhibited at Dover Street Market.

Descriere

Over 100 of the most beautiful, influential and informative cookbooks of the past 300 years
Compiled by a panel of experts in the fields of art, design, food and photography, "Cookbook Book" is an opus celebrating cookbooks of all shapes, sizes, languages and culinary traditions. From tried‐and‐true classics such as "Larousse Gastronomique" and "Mastering the Art of French Cooking" by Julia Child to surprising quirky choices such as "The Mafia Cookbook" and "The Hawaiian Cookbook," each of these cookbooks has shaped, influenced or revolutionized home‐cooking in its own way. Includes translations and full recipes. The book features stand out, gorgeous photography and is essential for any collector of vintage cookbooks or for those that love food history.