What to Cook and How to Cook It
Autor Jane Hornbyen Limba Engleză Hardback – oct 2010
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Specificații
ISBN-13: 9780714859019
ISBN-10: 071485901X
Pagini: 416
Ilustrații: 850 colour illustrations
Dimensiuni: 235 x 285 x 43 mm
Greutate: 2.06 kg
Ediția:UK edition
Editura: Phaidon
Locul publicării:United Kingdom
ISBN-10: 071485901X
Pagini: 416
Ilustrații: 850 colour illustrations
Dimensiuni: 235 x 285 x 43 mm
Greutate: 2.06 kg
Ediția:UK edition
Editura: Phaidon
Locul publicării:United Kingdom
Descriere
The ultimate step-by-step book for anyone who wants to cook their favourite meal to perfection, suitable for everyone from beginners to keen cooks.100 clear and simple recipes for everyone's favourite dishes, from spaghetti carbonara to the perfect roast chicken or pawn pad thai.
Notă biografică
Jane Hornby is an experienced food writer and cook, specializing in developing recipes for beginners. After training as a chef, she worked as cookery writer and food editor on the BBC's bestselling Good Food magazine for five years. The magazine is renowned for its clear, step-by-step style and for its foolproof recipes which are tested many times. She has also edited several of BBC Good Food's 101 recipe books.