Flavours of England: Baking (Flavours of England) de Gilli Davies

Flavours of England: Baking: Flavours of England

Gilli Davies

Whether it's buns, cakes, scones, tarts or pancakes, there's a comfort in a kitchen which smells of fresh baking. This collection of some of the finest traditional recipes from around England includes information on their origins and the long history which has seen them savoured from the dining tables of the past to your own today.

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	Preț	Express
Hardback (11)	44^.50 lei 22-36 zile	+6^.55 lei 5-11 zile
Graffeg – 8 iun 2019	44^.50 lei 22-36 zile	+6^.55 lei 5-11 zile
Graffeg – 20 feb 2020	44^.53 lei 22-36 zile	+6^.68 lei 5-11 zile
Graffeg – 8 iun 2019	44^.59 lei 22-36 zile	+6^.87 lei 5-11 zile
Graffeg – 20 feb 2020	44^.60 lei 22-36 zile	+6^.97 lei 5-11 zile
Graffeg Limited – 26 feb 2020	44^.64 lei 22-36 zile	+7^.08 lei 5-11 zile
Graffeg Limited – 26 feb 2020	44^.64 lei 22-36 zile	+7^.08 lei 5-11 zile
Graffeg Limited – 26 feb 2020	44^.67 lei 22-36 zile	+7^.17 lei 5-11 zile
Graffeg Limited – 26 feb 2020	44^.67 lei 22-36 zile	+7^.17 lei 5-11 zile
Graffeg – 19 feb 2020	44^.67 lei 22-36 zile	+7^.17 lei 5-11 zile
Graffeg – 7 iun 2019	44^.70 lei 22-36 zile	+7^.30 lei 5-11 zile
Graffeg – 7 iun 2019	44^.97 lei 22-36 zile	+8^.22 lei 5-11 zile

Notă biografică

Gilli Davies is the author of twenty books, including Graffeg's Flavours of Wales series and Celtic Cuisine, and has made numerous appearances in the media, on regional and national radio and TV and in newspapers. Along with running restaurants in Oxford, Berlin and an organic café in Cardiff, Gilli has forty years of experience giving cookery demonstrations and is a former chair of the Guild of Food Writers. Huw Jones is a food photography specialist based in Newport, South Wales. His specifically designed studio is among the best equiped in the UK, with all dishes prepared and photographed on-site using the highest standard industry equipment. His stunning images complement Gilli s recipes in Graffeg's Flavours of Wales series, and the range of seasonal cookbooks from Angela Gray's Cookery School.