Flavours of England: Festive: Flavours of England
Autor Gilli Daviesen Limba Engleză Hardback – 19 feb 2020
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Hardback (10) | 44.50 lei 3-5 săpt. | +6.55 lei 6-12 zile |
| Graffeg – 8 iun 2019 | 44.50 lei 3-5 săpt. | +6.55 lei 6-12 zile |
| Graffeg – 8 iun 2019 | 44.59 lei 3-5 săpt. | +6.87 lei 6-12 zile |
| Graffeg Limited – 26 feb 2020 | 44.64 lei 3-5 săpt. | +7.08 lei 6-12 zile |
| Graffeg Limited – 26 feb 2020 | 44.64 lei 3-5 săpt. | +7.08 lei 6-12 zile |
| Graffeg Limited – 26 feb 2020 | 44.67 lei 3-5 săpt. | +7.17 lei 6-12 zile |
| Graffeg Limited – 26 feb 2020 | 44.67 lei 3-5 săpt. | +7.17 lei 6-12 zile |
| Graffeg – 19 feb 2020 | 44.67 lei 3-5 săpt. | +7.17 lei 6-12 zile |
| Graffeg Limited – 26 feb 2020 | 44.67 lei 3-5 săpt. | +7.17 lei 6-12 zile |
| Graffeg – 7 iun 2019 | 44.70 lei 3-5 săpt. | +7.30 lei 6-12 zile |
| Graffeg – 7 iun 2019 | 44.97 lei 3-5 săpt. | +8.22 lei 6-12 zile |
Preț: 44.67 lei
Nou
Puncte Express: 67
Preț estimativ în valută:
8.55€ • 8.91$ • 7.10£
8.55€ • 8.91$ • 7.10£
Carte disponibilă
Livrare economică 24 ianuarie-07 februarie
Livrare express 09-15 ianuarie pentru 17.16 lei
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9781912654970
ISBN-10: 1912654970
Pagini: 48
Ilustrații: 10 Colour Photographs
Dimensiuni: 158 x 157 x 5 mm
Greutate: 0.17 kg
Editura: Graffeg
Colecția Flavours of England
Seria Flavours of England
ISBN-10: 1912654970
Pagini: 48
Ilustrații: 10 Colour Photographs
Dimensiuni: 158 x 157 x 5 mm
Greutate: 0.17 kg
Editura: Graffeg
Colecția Flavours of England
Seria Flavours of England
V-ar putea interesa
-
99 Fabulous Food Websites You Can't Eat WithoutPeter SpellosPreț: 131.01 lei -
Abc's Of Camp CookingVirginia ClarkPreț: 73.66 lei -
FoodsEdward SmithPreț: 194.76 lei -
Preț: 219.82 lei -
Preț: 205.83 lei -
Foods That Will Win the War and How to Cook Them (1918)C. Houston &. Alberta M. GoudissPreț: 89.85 lei -
Preț: 119.07 lei -
Know Your Onions or Mrs Beeton's HinterlandSusan WatkinPreț: 136.11 lei -
The Simple Recipe CookbookShelly HadleyPreț: 141.04 lei -
Inn Cooking: Breakfast Menus and Recipes Volume OneMerida JohnsPreț: 84.02 lei -
Southern Culinary HistoryKay WatkinsPreț: 133.40 lei -
I Never Did That with ChocolateK. DughiPreț: 99.66 lei -
Wine Making Journal, for the homemade wine makerAdam CourtneyPreț: 150.45 lei -
Wild Plant Teas and Coffees of MissouriPh. D. Mary El-BazPreț: 109.80 lei -
Frenching Food Italian StyleNate CianciolaPreț: 111.71 lei -
101+ Recipes from the Herb Lady: Strategies of the Goddess from the Devi MahatmyamCatherine E. CarrollPreț: 140.03 lei -
Everyday Cooking for Beginners: Break That Kitchen In!Vineeth SubramanyamPreț: 87.60 lei -
The Mary Frances Cook Book (1912)Jane Eayre FryerPreț: 112.00 lei -
The Settlement Cook Book (1910)Simon KanderPreț: 242.49 lei -
Kitchen CalmDermot O'FlynnPreț: 84.98 lei -
Rhubarb, RhubarbSue ChaffeyPreț: 88.95 lei -
Traditional Italian Seafood CuisineAnthony ParkinsonPreț: 129.14 lei -
Eating at HomeJames B. GerhartPreț: 201.95 lei -
Heavenly FoodsHajjah Nazihe Adil KabbaniPreț: 249.05 lei -
Buntes KochenDer bunte Kreis AugsburgPreț: 119.56 lei -
Achtung - Diabetiker Isst Mit!: Heilung Von BesetzungenChristina BüttnerPreț: 98.13 lei -
Geile Schenkel und finale BrüllerHorst LangPreț: 182.10 lei -
AllergibagebogCharlotte PeykPreț: 176.43 lei
Notă biografică
Gilli Davies is the author of twenty books, including Graffeg's Flavours of Wales series and Celtic Cuisine, and has made numerous appearances in the media, on regional and national radio and TV and in newspapers. Along with running restaurants in Oxford, Berlin and an organic café in Cardiff, Gilli has forty years of experience giving cookery demonstrations and is a former chair of the Guild of Food Writers. Huw Jones is a food photography specialist based in Newport, South Wales. His specifically designed studio is among the best equiped in the UK, with all dishes prepared and photographed on-site using the highest standard industry equipment. His stunning images complement Gilli s recipes in Graffeg's Flavours of Wales series, and the range of seasonal cookbooks from Angela Gray's Cookery School.