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Cooking with Nonna: Sunday Dinners with La Famiglia

Autor Rossella Rago
en Limba Engleză Hardback – 24 oct 2022
Cook your way course by course through a delicious Italian American Sunday dinner with the host of the popular web cooking show Cooking with Nonna.
In her third cookbook, Rossella Rago, host of the popular web series Cooking with Nonna, partners once again with her beloved Nonna Romana to help you host memorable and delicious Sunday dinners. Whether you’re of Italian descent or hail from another fabulous global locale, you will relate to the planning and preparation of the weekly feast as Rossella and Nonna honor you and your la bella famiglia with their culinary experience. Includes 130 easy-to-follow recipes like:
  • Sunday Ragu Sauce
  • Lasagna Rollups
  • Fusilli al Forno with Broccoli and Pesto
  • Pork with Vinegar Peppers
  • Cannoli Tiramisu
  • …and so much more!
Accompanied by beautiful photographs and heartwarming stories of food and family from New York and Puglia, Rossella and Nonna provide all the inspiration you need to gather friends and loved ones around your table.
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Hardback (3) 14691 lei  3-5 săpt. +5324 lei  7-13 zile
  Race Point Publishing – 14 mar 2017 14691 lei  3-5 săpt. +5324 lei  7-13 zile
  Race Point Publishing – 11 oct 2018 23689 lei  3-5 săpt.
  Harper Celebrate – 24 oct 2022 24210 lei  3-5 săpt.

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Specificații

ISBN-13: 9780785249771
ISBN-10: 078524977X
Pagini: 272
Dimensiuni: 229 x 287 x 26 mm
Greutate: 1.38 kg
Editura: Harper Celebrate
Colecția Harper Celebrate
Locul publicării:Nashville, United States

Descriere

Cook your way course by course through a delicious Italian American Sunday dinner with the host of the popular web cooking show Cooking with Nonna.
In her third cookbook, Rossella Rago, host of the popular web series Cooking with Nonna, partners once again with her beloved Nonna Romana to help you host memorable and delicious Sunday dinners. Whether you’re of Italian descent or hail from another fabulous global locale, you will relate to the planning and preparation of the weekly feast as Rossella and Nonna honor you and your la bella famiglia with their culinary experience. Includes 130 easy-to-follow recipes like:
  • Sunday Ragu Sauce
  • Lasagna Rollups
  • Fusilli al Forno with Broccoli and Pesto
  • Pork with Vinegar Peppers
  • Cannoli Tiramisu
  • …and so much more!
Accompanied by beautiful photographs and heartwarming stories of food and family from New York and Puglia, Rossella and Nonna provide all the inspiration you need to gather friends and loved ones around your table.

Notă biografică