Cooking with the Bible: Recipes for Biblical Meals
Autor Anthony F. Chiffolo, Rayner W. Hesse Jr.en Limba Engleză Paperback – 16 feb 2009 – vârsta până la 17 ani
Toate formatele și edițiile | Preț | Express |
---|---|---|
Paperback (1) | 116.01 lei 43-57 zile | |
Bloomsbury Publishing – 16 feb 2009 | 116.01 lei 43-57 zile | |
Hardback (1) | 355.80 lei 43-57 zile | |
Bloomsbury Publishing – 29 aug 2006 | 355.80 lei 43-57 zile |
Preț: 116.01 lei
Preț vechi: 208.93 lei
-44% Nou
Puncte Express: 174
Preț estimativ în valută:
22.22€ • 22.89$ • 18.61£
22.22€ • 22.89$ • 18.61£
Carte tipărită la comandă
Livrare economică 24 februarie-10 martie
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9780313375613
ISBN-10: 0313375615
Pagini: 248
Ilustrații: 111 bw illus
Dimensiuni: 178 x 254 x 15 mm
Greutate: 0.52 kg
Editura: Bloomsbury Publishing
Colecția Greenwood
Locul publicării:New York, United States
ISBN-10: 0313375615
Pagini: 248
Ilustrații: 111 bw illus
Dimensiuni: 178 x 254 x 15 mm
Greutate: 0.52 kg
Editura: Bloomsbury Publishing
Colecția Greenwood
Locul publicării:New York, United States
Notă biografică
Anthony F. Chiffolo is Editorial Director, Print at ABC-CLIO. He is coauthor of Cooking with the Movies: Meals on Reels; Cooking with the Bible: Biblical Food, Feasts, and Lore; and We Thank You, God, for These: Blessings and Prayers for Family Pets.Rayner W. Hesse, Jr. is an Episcopal priest serving a parish in New Rochelle, NY, and the author of Cooking with the Movies: Meals on Reels and Jewelrymaking through History: An Encyclopedia.
Cuprins
PrefaceAbbreviationsIntroductionThe MealsEntertaining Angels UnawareA Birthright Worth BeansAll for a Father's BlessingJoseph Dines with His BrothersA Passover MealBy the NumbersThe Reaper's MealAbigail Cooks to AppeaseKing David's NuptialsThe Lovers in the GardenElisha Cooks Masterfully at GilgalDinner with the GovernorEsther Saves Her PeopleA Meal in the WildernessThe Prodigal Son ReturnsJesus Dines with the PhariseeThe Wedding Feast at CanaA Galilean BreakfastThe Lore of the IngredientsMeats and FishVegetablesFruits and NutsGrainsHerbs and SpicesMilk, Milk Beverages, Cheeses, and Other Milk ProductsBeveragesOilsOther IngredientsAppendixBibliography
Recenzii
A reprint from 2006, this volume presents recipes and complete menus for 18 meals from the Bible, 16 of which are for dinner. Meals range from Passover to the story of Joseph dining with his brothers and King David's nuptials. Each chapter has a menu, biblical text and notes on the passage, essay describing its theological, historical, and cultural significance, and specific recipes, with discussion of preparation and serving in biblical times, and recipes for modern dishes using ingredients that play on the theme of the chapter. B&W photos are included. Chiffolo is an author and editorial director, and Hesse is an author, chef, biblical scholar and ordained Episcopal priest.