CULTURAL HERITAGE AND TOURISM: Aspects of Tourism Texts
Autor Dallen J. Timothyen Limba Engleză Paperback – 2 dec 2020
Cultural heritage is one of the most important tourism resources in the world. This book provides a comprehensive theoretical overview and applied knowledge of the issues, practices, current debates, concepts and management concerns associated with cultural heritage-based tourism. The second edition has been updated to include timely and emerging topics such as geopolitics, conflict, solidarity tourism, overtourism and climate change. It also expands on important areas such as environmental change, technology, social media, heritage economics, Indigenous knowledge and co-created experiences. This edition includes up-to-date data, statistics, references, case material, figures and pedagogical tools. It remains an important and accessible text for undergraduate and postgraduate students of cultural and heritage tourism, cultural resource management, and museum management.
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Specificații
ISBN-10: 1845417704
Pagini: 608
Dimensiuni: 174 x 245 x 30 mm
Greutate: 1 kg
Editura: Channel View Publications Ltd
Seria Aspects of Tourism Texts
Notă biografică
Descriere
Cuprins
List of Contributors ................................................. 9
Sevgi ÖZTÜRK and Yasin DÖNMEZ
1 Cultural Heritage City Safranbolu ................................................. 13
Bahar DEVECI and Bilal DEVECI
2 Cultural Heritage Tourism and Ancient Cities of TR21 Region ................................................. 21
Çagla ÜST CAN
3 Festivals and Publicity Effects in Tourism ................................................. 35
Çigdem BOGENÇ
4 Determining the Cultural Route as a Protection Tool ................................................. 43
Ezgi KIRICI TEKELI and Mehmet TEKELI
5 Tangible and Intangible Cultural Heritage Elements in Tourism ................................................. 53
Hakan KENDIR and Emin ARSLAN
6 Turkish Baths in Tokat Within the Scope of Heritage Tourism ................................................. 73
Beyza ONUR
7 Reuse of Industrial Heritage: Karabük Station Building ................................................. 89
Handan ÖZÇELIK BOZKURT
8 The Eighth Wonder Nemrut and Its Tourism Potential ................................................. 105
Irem BOZKURT and Enes YILDIRIM
9 Intangible Cultural Heritage: Local Food and Tourism ................................................. 117
Melih ÖZTÜRK and Mustafa AR
10 Landscape Characteristics of Coastal Towns: Bolaman Town Case ................................................. 133
Beyza ONUR
11 Modern Architecture in Karabük: Building Cultural Heritage ................................................. 145
Seza ZERMAN
12 Storytelling as a Way of Inheritance of Culture ................................................. 161
Zeynep ÇOKAL
13 Tourist Guiding in the Transmission of Cultural Heritage ................................................. 181
Güllü GENÇER and Kansu GENÇER
14 Cultural Heritage of Kütahya and Its Importance in Tourism ................................................. 199
Mehmet CAN
15 The Importance of Local Food in Terms of Tourism Publicity ................................................. 219
Samet GÖKKAYA and Seza ZERMAN
16 Brand Identity and Brand Management in Historical Cities ................................................. 229
Yasin DÖNMEZ and Ahmet Alp ÖZBALCI
17 Crisis Management in Heritage Cities: Safranbolu ................................................. 249
Nilgün DEMIREL and Gülhan SÖZBILEN
18 Sustainable Cultural Heritage Policies in Tourism ................................................. 259
Ercan GÖKYER
19 Evaluation of Landscape Characteristics in Terms of
Sustainability and Tourism, Case of Bartin ................................................. 287
Merve TUNA KAYILI
20 The Tourism Dimension of Sustainable Architecture: Safranbolu
Hotels ................................................. 301
Ebru GÖZEN
21 Virtual Museums in the Axis of Changing Museum Perceptions ................................................. 327
Serdar EREN
22 The Role of Culinary Heritage in Tourism Destination Marketing ................................................. 345