Culture and Utilization of Live Food Organisms for Aquahatcheries
Autor Jham Lal, Sahil, H. S. Mogalekaren Limba Engleză Hardback – 16 aug 2024
- Recycling of Waste Through Tubifex Culture and Used as Live Food in Aquahatcheries
- Culture Techniques of Daphnia
- Mosquito Larval Control Through the Larvivorous Fish
- Chlorella Live Food: Cultivation and Applications
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Specificații
ISBN-13: 9781032822662
ISBN-10: 103282266X
Pagini: 182
Dimensiuni: 152 x 229 mm
Greutate: 0.49 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Locul publicării:Boca Raton, United States
ISBN-10: 103282266X
Pagini: 182
Dimensiuni: 152 x 229 mm
Greutate: 0.49 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Locul publicării:Boca Raton, United States
Public țintă
General and PostgraduateNotă biografică
Jham Lal is author and Ph.D. research scholar from Central Agricultural University, Imphal, India. He is actively involved in research and studies in the field of fisheries and aquatic science and has contributed significantly to the advancement of aquaculture research, particularly in areas such as fish breeding, nutrition, and disease management.
Sahil is postgraduate in Fisheries and Resource Management. He specializes in fish ecology, feeding habits, reproductive biology, and stock assessment techniques. He envisions a future where sustainable practices and innovative solutions are embraced, ensuring the long-term health and prosperity of fish populations and the communities reliant on them.
H. S. Mogalekar is Assistant Professor at College of Fisheries in Dholi, Bihar, India. He has been awarded with a Ph.D. from Department of Fisheries Biology and Resource Management, Fisheries College and Research Institute, Tamil Nadu Fisheries University, Thoothukudi, India.
Sahil is postgraduate in Fisheries and Resource Management. He specializes in fish ecology, feeding habits, reproductive biology, and stock assessment techniques. He envisions a future where sustainable practices and innovative solutions are embraced, ensuring the long-term health and prosperity of fish populations and the communities reliant on them.
H. S. Mogalekar is Assistant Professor at College of Fisheries in Dholi, Bihar, India. He has been awarded with a Ph.D. from Department of Fisheries Biology and Resource Management, Fisheries College and Research Institute, Tamil Nadu Fisheries University, Thoothukudi, India.
Cuprins
Preface
About the Authors
1. Introduction
2. Artemia culture and Important Live Food for Aquahatcheries
3. Infusoria culture: Its Use as a Live Food in Aquahatcheries
4. Recycling of Waste Through Tubifex Culture and Used as Live Food in Aquahatcheries
5. Micro-Algae Cultures are Future Promising Live Food for Aquahatcheries
6. Culture Techniques of Earthworm
7. Live Food Culture of Chironomidae Larvae
8. Rotifer Culture: Its Use as Live Feed in Aquahatcheries
9. Culture Techniques of Daphnia
10. Culture Techniques of Moina
11. Culture Techniques of Cyclops
12. Culture of Fairy Shrimp: Its Use as Live Feed in Aquahatcheries
13. Mosquito Larval Control Through the Larvivorous Fish
14. Harnessing Nature's Recycler: Black Soldier Fly Larvae Cultivation
15. Enriched Culture Techniques Improve Nutritional Value of Live Food
16. Commercial Products Based on Live Food Organisms as a Fish Feed
17. Chlorella Live Food: Cultivation and Applications
References
About the Authors
1. Introduction
2. Artemia culture and Important Live Food for Aquahatcheries
3. Infusoria culture: Its Use as a Live Food in Aquahatcheries
4. Recycling of Waste Through Tubifex Culture and Used as Live Food in Aquahatcheries
5. Micro-Algae Cultures are Future Promising Live Food for Aquahatcheries
6. Culture Techniques of Earthworm
7. Live Food Culture of Chironomidae Larvae
8. Rotifer Culture: Its Use as Live Feed in Aquahatcheries
9. Culture Techniques of Daphnia
10. Culture Techniques of Moina
11. Culture Techniques of Cyclops
12. Culture of Fairy Shrimp: Its Use as Live Feed in Aquahatcheries
13. Mosquito Larval Control Through the Larvivorous Fish
14. Harnessing Nature's Recycler: Black Soldier Fly Larvae Cultivation
15. Enriched Culture Techniques Improve Nutritional Value of Live Food
16. Commercial Products Based on Live Food Organisms as a Fish Feed
17. Chlorella Live Food: Cultivation and Applications
References
Descriere
This book discusses fisheries and aquaculture as crucial contributors to nutritional security and the need for sustainable practices to meet the growing demand.